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Thread: Homemade Tacos: Hard or Soft??
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06-03-2019, 07:58 PM #26
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06-03-2019, 07:58 PM #27
2 eggs
1 cup milk
3/4 corn meal
1/3 corn startch
TBS melted butter
Salt
Beer...... to taste
Cook in small pan, make a bunch, make as desired.
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06-03-2019, 08:03 PM #28
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06-03-2019, 08:04 PM #29
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06-03-2019, 08:05 PM #30
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06-03-2019, 08:07 PM #31
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06-03-2019, 08:09 PM #32
Ummm.... what? https://en.wikipedia.org/wiki/Burrito
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06-03-2019, 08:09 PM #33
No, it isn’t
“The Diccionario de Mexicanismos has an entry for the burrito as early as 1895. The entry states that a burrito is "A rolled tortilla with meat or other ingredients inside, called 'coçito' in Yucatán and 'taco' in the city of Cuernavaca and in Mexico City." There is some suggestion that burritos are a war food, brought into America during the Mexican/American strife of the early 1900s. There is very little documentation of the burrito's early days.”Forum Cross Pollinator, gratuitously strident
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06-03-2019, 08:10 PM #34Registered User
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06-03-2019, 08:11 PM #35
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06-03-2019, 08:15 PM #36
Restaurant two blocks away from our old house in PDX made tortillas on site. Big round grill, little wooden press. Old lady (from Guerrero) would be out there every morning starting at 0700 for the lunch crowd and back at 1400 for the dinner shift. Would buy them from her fresh off the grill 12 for $3.00 - i miss her...
Hawkgt - add some fresh lime juice to the mix
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06-03-2019, 08:16 PM #37
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06-03-2019, 08:17 PM #38
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06-03-2019, 08:18 PM #39
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06-03-2019, 08:28 PM #40
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06-03-2019, 08:32 PM #41Registered User
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Narthern BC is pretty fucking far from the land of taco's eh
but I prefer softLee Lau - xxx-er is the laziest Asian canuck I know
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06-03-2019, 08:33 PM #42
That’s confusing - a burrito also known as a taco...
This https://www.thedailymeal.com/eat/11-...deshow/slide-2
Sez it was invented in California in 1930s
But they are likely referring to the huge ones we see nowadays.
Regardless, the epistemology of tacos, burritos, flautas and enchiladas is messy, but yummy.
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06-03-2019, 08:38 PM #43
poor chimichanga - left out again
I am not in your hurry
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06-03-2019, 08:46 PM #44Registered User
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in honduras they called them baleadas, I wouldn't be suprised if every country south of USA has a different name
Lee Lau - xxx-er is the laziest Asian canuck I know
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06-03-2019, 08:48 PM #45
Homemade Tacos: Hard or Soft??
What’s with most gringos and flour tortillas? Where did they come from? I’ve never see Hispanics eating them. Why don’t Americans prefer corn? They’re so much tastier.
Anyway, place here in town...awesome. A pound of fresh tortillas for $1.25.
https://www.charlotteagenda.com/1075...m-las-lupitas/
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06-03-2019, 08:48 PM #46
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06-03-2019, 08:53 PM #47Registered User
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In real life I am pretty sure what goes in the Tacos's or Burritos or WTF you think you are autheticaly making/eating is really about whatever ingredients the cook has got
Lee Lau - xxx-er is the laziest Asian canuck I know
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06-03-2019, 08:56 PM #48
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06-03-2019, 09:03 PM #49
Eggs? Woah.. will have to try
1 and 1/4 cup maseca harina flour
1/4 cup flour
1-2tbsp melted butter
Water till consistency is right
2funky showed me this taco joint in Moses Lake WA that absolutely slays tacos. Asada, tripe, and carnitas. Good lord. And corn tortillas. Is that a question?
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06-03-2019, 09:03 PM #50
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