Bar-b-qued Cheese

[KQ]

Yes, cheese!

A friend of mine who is a dairy farmer and cheese maker (Walla Walla Cheese Company) introduced me to a cheese they make called Halloumi which is great for grilling all by itself (they make it from cows milk but it can also be sheep and/or goat).

Anyone tried grilling cheese?

No-melt cheese heating up on American grills

[gravitylover]

Wow

[BmillsSkier]

Halloumi has been a grilling staple for years. Try grilling it then drizzling some honey on it, sprinkle some sea salt, and then eating it with good crusty bread.

[Timberridge]

Here on the EC we grill American cheese between two slices of white bread.

[Bobby Stainless]

I love a good American cheese.

[Timberridge]

It would be goddamn unpatriotic if you didn't.

[SB]

Nice, that sounds really good.

[iceman]

Gonna have to check that out, I'd never heard of it. Thanks. The article says it's similar to paneer, which I've had before, but I didn't realize it wouldn't melt either.

[Timberridge]

Nice, that sounds really good.

And it goes great with Campbells tomato soup.

[iceman]

I think I'd like my no-melt cheese topped with some pre-melted cheese.

[Timberridge]

then rolled in panko and deep fried?

[SB]

I think I will need to try this, with or w/o tomato soup.

[Mazderati]

Also, bread cheese if you're a fan of halloumi.

[M_R]

found a new to me cheese a month a go marketed as new product called "Paneer" which also does not melt. It's been great addition to BBQ kabobs and also as a stuffing component in some oven meats.

Quick google search:

"Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting farmer cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena"

[mtnjam]

Ballard cheese company makes an excellent halloumi that's great pan seared or grilled too. Tasty and salty.

[MakersTeleMark]

I prefer pork belly.

[skaredshtles]

found a new to me cheese a month a go marketed as new product called "Paneer"

Not many Indian restaurants 'round your parts?

[skaredshtles]

then rolled in panko and deep fried?

Your newsletter, sir - I would like to subscribe to it.

[MakersTeleMark]

Not many Indian restaurants 'round your parts?

I can only wonder what he will discover next. Perhaps, falafel?

[BmillsSkier]

then rolled in panko and deep fried?

[skaredshtles]

I can only wonder what he will discover next. Perhaps, falafel?

Mmmmm... falafel...

[Timberridge]

Your newsletter, sir - I would like to subscribe to it.

My hot dog w/ ramen recipe is a crowd pleaser.

Take 1 hot dog, grilled(leftover one from last night's bbq is fine.) Cook 1 pkg of ramen noodles, drain thoroughly, toss in a saute pan with hot dog slices stirring until ramen is slightly crispy. Garnish with fresh chives.

Adding some grilled halloumi could send this next level.

[Dantheman]

There's a burger place near my house that includes bottomless fries with every order. Think of the chip basket at mexican restaurants, but fries. So evil.

[MakersTeleMark]

My hot dog w/ ramen recipe is a crowd pleaser.

Take 1 hot dog, grilled(leftover one from last night's bbq is fine.) Cook 1 pkg of ramen noodles, drain thoroughly, toss in a saute pan with hot dog slices stirring until ramen is slightly crispy. Garnish with fresh chives.

Adding some grilled halloumi could send this next level.

Here is some next level:

https://www.maangchi.com/recipe/budae-jjigae

[skaredshtles]

My hot dog w/ ramen recipe is a crowd pleaser.

Take 1 hot dog, grilled(leftover one from last night's bbq is fine.) Cook 1 pkg of ramen noodles, drain thoroughly, toss in a saute pan with hot dog slices stirring until ramen is slightly crispy. Garnish with fresh chives.

Adding some grilled halloumi could send this next level.

The chives are a classy touch.