First Day Report From Locker Room Shittet at Alpine

[irul&ublo]

Despite having been open for almost a month, it does not yet smell like an open pit sewer at a refugee camp in Rawanda. I think that may be a record.

[frorider]

Is Shittet pronounced like Bidet?

[mcski]

Is it the one on the 3rd floor?

[TahoeJ]

I've only been in the locker room a few times. What are we talking about exactly?

[Shredhead]

Instructors stinking up the shittet, is a universal problem. Slopes too!

[Tippster]

I've only been in the locker room a few times. What are we talking about exactly?

The as yet non-odoriferous nature of the Shittet. Try to keep up, please.

[mmmm...pow!]

Instructors stinking up the shittet, is a universal problem. Slopes too!

You would think the locker room would be for instructors or others that work at the mountain, but in this case I believe we are referring to the members only area for 1%ers who are too lazy to carry the stuff they need for a day of skiing all of 100 feet from the parking spot they paid for. In which case, a little whiff of feces is ok by me.

[irul&ublo]

You would think the locker room would be for instructors or others that work at the mountain, but in this case I believe we are referring to the members only area for 1%ers who are too lazy to carry the stuff they need for a day of skiing all of 100 feet from the parking spot they paid for. In which case, a little whiff of feces is ok by me.

No. Lower level, where the pay lockers are, just past the coffee stand on the right, all the way down to where the door leads to the outside.

[splat]

Just use the women's shitter, Irul. They'll understand...

[mmmm...pow!]

No. Lower level, where the pay lockers are, just past the coffee stand on the right, all the way down to where the door leads to the outside.

Hmmm...I kinda think I know what you're talking about, but in all my years as a pass holder, I've ventured inside maybe a dozen times, not including the breezeway crappers. Anyway, if ain't stinkin' yet, I guess that means you need to step up and do it proper.

[irul&ublo]

Hmmm...I kinda think I know what you're talking about, but in all my years as a pass holder, I've ventured inside maybe a dozen times, not including the breezeway crappers. Anyway, if ain't stinkin' yet, I guess that means you need to step up and do it proper.

I gave it the full on garlic roasted leg of lamb, with several cocktails and wine treatment on Saturday morning. Slayage is claimed.