Results 26 to 50 of 75
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08-31-2018, 01:19 PM #26
As far as I know Homerus americanus is not farm raised outside of some seed lobster programs. Smallest legal size in Maine called Chicks and about a pound take on average 7 years to reach that point. Friend's dad was a lobsterman on Long Island NY. She tells me there are no more lobsterman left down there. Maine will get real ugly if the lobster industry crashes. Been a good provider for a long time, but nature lately ......
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08-31-2018, 01:19 PM #27
Did you stay at a Holiday Inn Express last night? Damn dude, you know lobstah.
crab in my shoe mouth
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08-31-2018, 01:21 PM #28Funky But Chic
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There's no lobsters left in Long Island Sound, literally. Been a lot of speculation they killed them off with pesticide runoff when West Nile Disease came around. Some talk that there may be a small comeback starting but it's a comeback from essentially zero. Other people say climate change is the culprit. I dunno.
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08-31-2018, 01:22 PM #29#1 goal this year......stay alive +
DOWN SKIS
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08-31-2018, 01:28 PM #30
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08-31-2018, 01:34 PM #31
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08-31-2018, 01:37 PM #32Funky But Chic
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Yeah there's nothing too amazing about that place anyways but it got featured on the Food Channel and away they went.
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08-31-2018, 01:40 PM #33
For better or worse, one of the best tasting lobster rolls I've had is from a chain. Small portion size for the price but they taste good.
https://www.lukeslobster.com/
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08-31-2018, 01:44 PM #34
My favorite lobster shacks are on a pier in a small harbor where you sit at picnic tables and look at the boats. Quite a few scattered all over the coast.
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08-31-2018, 01:50 PM #35
I recall when my dad would take us to what was called the Whalers Wharf in Toronto. That small candle lit container of glorious melted butter was fringin awesome. Always had the lobster.
I'm having a Pavlovian response right now.
Now I'm allergic to them but once a year I'm take the punishment and eat a few.
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08-31-2018, 01:51 PM #36
Prettiest little fucking traffic jam in america. At least they dont still have some freshly minted traffic cop doing his good natured best to make it worse anymore.
I was born in maine, spent summers on the coast up there, and worked at a lobster co-op and i still dont understand the fascination with it. At its best it doesn't taste as good as alot of other seafood, it's a novelty. A bottom dwelling, shit eating novelty.
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08-31-2018, 01:57 PM #37Funky But Chic
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I'm a bigger scallop guy than lobster. New Bedford is next door and that's where something like 75% of the country's scallop catch is brought in. Had em last night actually, pan seared served with a fresh local corn and tomato salsa I made.
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08-31-2018, 01:57 PM #38
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08-31-2018, 01:59 PM #39
So, again when you get a lobster roll or other pre cut, lobster dish how can you be sure it's really a Maine Lobster and not a Rock Lobster.. i.e. the clawless kind that's more like a shrimp and crab and lobster mutant??
They're raising tons of those on farms now..
Red Lobster Builds World’s Biggest Lobster Farm to Raise Things That Aren’t Really Lobsters
If I'm paying for "lobster" I want to see it come to my table with the claws and tail all still attached together and crack it open myself to be sure I'm getting "Lobster"..Go that way really REALLY fast. If something gets in your way, TURN!
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08-31-2018, 02:03 PM #40
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08-31-2018, 02:04 PM #41Funky But Chic
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I guess don't go to Red Lobster?
A woman I know went to Red Lobster nd got the fried clam strips to go, she ate one out of the bag at a light on the way home and started to choke. She got out of the car and staggered around clutching her neck gasping for air. The light changed and everyone pulled away thinking she was crazy I guess. Said she thought she was gonna die right there but then a car pulled up and figured it out and gave her the Heimlich and she survived.
So don't go to Red Lobster.
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08-31-2018, 02:05 PM #42
Was just back here...
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08-31-2018, 02:08 PM #43
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08-31-2018, 02:59 PM #44
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08-31-2018, 03:07 PM #45
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08-31-2018, 03:09 PM #46
Yep.
My own peasant people are very fond of battered scampi (Norwegian crab) and chips from the chippy, eaten out of the paper. Maybe with a side of mushy peas.
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08-31-2018, 03:48 PM #47
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08-31-2018, 03:57 PM #48
Do yourself a favor and skip Barnacle Billy's in Perkins Cove. Over-hyped for the tourons. George HW Bush sure liked to motor down there in his boat, though. It was funny to watch when the ex-presidential circus came to town. My great aunt used to own that building long before I was born.
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08-31-2018, 04:06 PM #49
I'm OK with hamburger and hot dogs being ground up junk including pink slime.. I'm not paying NY strip or fillet prices for hamburger.
Go that way really REALLY fast. If something gets in your way, TURN!
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08-31-2018, 04:45 PM #50Funky But Chic
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4 summers I worked in Deer Isle ME, up there not too far from Bar Harbor, around 1980. My boss was a local, about 60 at the time, he talked about how when he was a kid after big storms they picked lobsters off the beach and filled barrels with them and sold them for a penny a pound to be ground up for fertilizer. I guess that was around 1930 or so. Times have changed.
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