Results 26 to 50 of 174
Thread: Everything is Just Peachy!
-
07-31-2018, 05:52 AM #26
Over the weekend I made grilled peach halves with vanilla ice cream and a maple bourbon saucep
Sent from my Moto G (4) using TGR Forums mobile appOriginally Posted by Smoke
-
07-31-2018, 03:25 PM #27
-
07-31-2018, 03:33 PM #28Head down, push foreword
- Join Date
- Sep 2002
- Location
- OREYGUN!
- Posts
- 14,565
-
07-31-2018, 05:37 PM #29Registered User
- Join Date
- Jun 2009
- Location
- hell, CA pop 4
- Posts
- 2,398
Rocky Ford cantaloupe is for real, so CO has 3 great things.
Plus taters and maybe barley could be added? Colorado baking tater is for sure damned good. Not sure how good the barley is, but beer guys sure use it.
-
07-31-2018, 05:40 PM #30
-
07-31-2018, 11:13 PM #31
I'll verify that Grand Junction/Palisade area has the best peaches anywhere hands down, used to regularly mow a flat or two between there and Tahoe. This coming from someone with Central Valley and Sierra Foothills peaches at the local farmers markets. No contest. Surprising second place goes to Reno - I used to just stroll around my neighborhood and pick them myself (with permission) in people's front yards. So good.
Also stoked on wild raspberries starting to go off, currants not far behind.“I really lack the words to compliment myself today.” - Alberto Tomba
-
08-01-2018, 10:11 AM #32Head down, push foreword
- Join Date
- Sep 2002
- Location
- OREYGUN!
- Posts
- 14,565
^yea our blackberries are starting to really go off. Soooo good!
-
08-01-2018, 11:58 AM #33“I really lack the words to compliment myself today.” - Alberto Tomba
-
08-03-2018, 09:25 AM #34
-
08-03-2018, 11:50 AM #35
-
08-11-2018, 10:33 AM #36
-
08-11-2018, 07:55 PM #37
Peach salsa!
-
08-12-2018, 05:38 AM #38
-
08-12-2018, 05:48 AM #39
-
08-12-2018, 09:20 PM #40
^^^ Utah peaches for sale at the local gas stations here in Montucky, generally 11-12 medium sized peaches is $ 10.00.
Worth every penny.
-
08-13-2018, 06:18 AM #41
-
08-13-2018, 01:23 PM #42
-
08-13-2018, 01:55 PM #43
-
08-13-2018, 02:01 PM #44
-
08-13-2018, 02:14 PM #45
-
08-13-2018, 07:20 PM #46Registered User
- Join Date
- Dec 2009
- Location
- Joisey
- Posts
- 2,651
Wow, so many kinds of peaches. I thought peaches were just....peaches. I don;t think they specify in the supermarkets around here.
-
08-13-2018, 07:28 PM #47
The family I buy from just started picking Veterans. Very tasty!
Availability: Mid to late August
Flavor: very sweet
Flesh: pale yellow, soft, course
Seed: freestone
Storage: refrigerate between 34 and 40 degrees Fahrenheit for up to a week
Uses (1=excellent, 2=good, 3=fair):
Dessert: 1
Freezing: 2
Canning: 1
Veteran peaches are an especially good medium-sized canning peach. The skin is yellow with a red blush that can be slight to very intense.
-
08-13-2018, 07:34 PM #48
My Veterans are still green, but I have a pretty good crop. Two more weeks I’d say.
-
08-14-2018, 03:15 AM #49
-
08-14-2018, 06:59 AM #50
scrumper
"timberridge is terminally vapid" -- a fortune cookie in Yueyang
Bookmarks