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  1. #176
    Join Date
    Nov 2008
    Location
    Greater Drictor Wydaho
    Posts
    4,640
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    appx. 20 lbs dehydrated down to around 2 lbs for long term storage, 5lbs cooked confit in the freezer and another 5lbs got eaten fresh. All in all, a real shitty, dangerous and unpleasant burn to pick. I'd be amazed if the BTNF sold a single commercial permit and even more amazed if anyone who spent $300 picked enough to justify the cost. I'm an expert at this and I had to grind my ass off to get to my three gallon limits. 10 straight days of high winds sucked the life out of that place. I was the last man standing yesterday. Everyone else had tucked tail and gone home in defeat. I'm feeling a bit humbled too.
    Last edited by neckdeep; 06-30-2019 at 11:34 AM.

  2. #177
    Join Date
    Oct 2006
    Location
    Bellevue
    Posts
    5,160
    I had some pickled morels yesterday that were pretty damn tasty. Just an idea for the future

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