The Soup Thread

[~mikey b]

I made root soup today.

I used a root veggie that was new to me: salsify. It’s a European plant in the daisy family with an edible root. Kinda like a parsnip. Cook it up like a turnip.




Roasted with carrots and garlic and onion and ginger and turmeric. Lotta roots there. I braised a bunch of celery and more onions and more garlic and more ginger and more turmeric. I added the green tops. I put it all in a pot with some bone broth and cooked it up more. Then I blended it with my sweet immersion blender.

It looks like baby shit. It’s delicious.



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[DaveTV]

[t-the-east]

I thought the east coast roll call was the soup thread

[SB]

Soup talk JONG!

[Soups]

You rang?

[~mikey b]

Oh now we’re talking!

[reckless toboggan]

It looks like baby shit.

You rang?

Impeccable timing.

[splittin]

Can confirm OPs looks like baby shit.

Thai chicken noodle soup with panang curry and real coconut milk from the asian shop. Delicious with fresh cilantro.

[SB]