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  1. #451
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    Feb 2008
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    watch out for snakes

  2. #452
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    Feb 2008
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    watch out for snakes

  3. #453
    Join Date
    May 2012
    Location
    People's Republic of OB
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    4,438
    Pulled one of my few remaining home brews out of storage this weekend. A baltic porter, around 12 yrs old. Very smooth but taste profile definitely flattened a bit after all this time.

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  4. #454
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    Nice, i just bottled a batch of Tart of Darkness.
    watch out for snakes

  5. #455
    Join Date
    May 2012
    Location
    People's Republic of OB
    Posts
    4,438
    For a rainy night decided to open up my last bottle of one of my favorite beers ever - Mogli by Caldera Brewing out of Ashland OR. Barrel aged imperial porter at 10.5%.

    Was blown away the first time I tried this at the brewery, but back then it was not bottled and you couldn't get any fills to go. When I found out they started bottling it I loaded up on two cases the next time I passed through town.

    Flavor isn't as complex as it once was, but still awesome.

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  6. #456
    Join Date
    Apr 2004
    Location
    Southeast New York
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    11,822
    That Baltic Porter looks good, I usually love those.

  7. #457
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    Feb 2008
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    here and there
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    Tart of darkness is nearly carbd and tastes fantastic.

    Took 8 months to get here.
    watch out for snakes

  8. #458
    Join Date
    May 2012
    Location
    People's Republic of OB
    Posts
    4,438
    Couple recent ones


    Don't seem to get much from The Bruery down here anymore. This one was light, and nice drinking

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    Also picked up some Speedway.

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  9. #459
    Join Date
    Sep 2006
    Location
    Fraggle Rock, CO
    Posts
    7,776
    .
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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  10. #460
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    Feb 2008
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    here and there
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    watch out for snakes

  11. #461
    Join Date
    Oct 2007
    Posts
    12,664
    Quote Originally Posted by Cruiser View Post
    .
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    That is a very Colorado fridge there.

  12. #462
    Join Date
    May 2012
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    People's Republic of OB
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    4,438
    I posted this beer a page or two back. Worth posting (and definitely worth drinking) again.

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  13. #463
    Join Date
    Mar 2018
    Location
    Lake Wallenpaupack, PA
    Posts
    2,208
    After some outside work today..enjoying a few VonTrapp Helles…..pretty refreshing/crisp.
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  14. #464
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    Feb 2008
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    watch out for snakes

  15. #465
    Join Date
    Mar 2008
    Location
    the ham
    Posts
    13,385
    A decade ago all the brewers in this town were engaged in an IPA arms race. Today we have three that produce exceptional old European styles - sometimes with a twist.

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    Wander Brewing Pomegranate Berliner Weisse

  16. #466
    Join Date
    Mar 2004
    Location
    The Micky D's in Idaho Springs
    Posts
    1,805
    I was dinking Stiegl lagers from a can, but found it on tap in a german place (Ein Prosit) in Frisco. Happy day

  17. #467
    Join Date
    May 2012
    Location
    People's Republic of OB
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    4,438
    Good one by Modern Times. 7%

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  18. #468
    Join Date
    Apr 2004
    Location
    Southeast New York
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    11,822
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ID:	463943 Nice on a warm afternoon Click image for larger version. 

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ID:	463944 Subversive Brewing comes up with some interesting other beers. This is one of the lighter, crisper stouts I've had in a long time.

  19. #469
    Join Date
    Oct 2003
    Location
    Seattle
    Posts
    27,359
    I read that Holy Mountain Brewing has opened a second taproom at 7009 Greenwood Ave N in Seattle. This will be much more convenient to me than their old location in Interbay. I might have to check it out and give everyone a trip report.

  20. #470
    Join Date
    Mar 2008
    Location
    the ham
    Posts
    13,385
    That area is a beer Mecca.

    Stoup, Reuben's, Great Notion, Fremont, and at least a half dozen smaller guys.

  21. #471
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    Feb 2008
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    Porcini beer based on a cali common done with 05 is out of the park savory. Add a porcini garnish for that bit of extra aroma and flavor.
    watch out for snakes

  22. #472
    Join Date
    Mar 2008
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    the ham
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    I heart raspberry season

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  23. #473
    Join Date
    Oct 2003
    Location
    Seattle
    Posts
    27,359
    Full Sail Session is back. I guess I'm not sure it was ever gone, but I hadn't noticed it on the shelves for years. Anyway, I saw a six-pack of 16 oz cans yesterday at Fred Meyer for $10 so I bought a sixer. It's good. A nice, clean light lager at a great price point. Great beer for a sunny summer day.

  24. #474
    Join Date
    Dec 2012
    Location
    I can still smell Poutine.
    Posts
    24,678
    Full Sail brings me back to 1991 and buying a keg from the brewery in some industrial strip place I think over in Southwest, iirc. I was visiting friends at Reed and L&C.

  25. #475
    Join Date
    Oct 2003
    Location
    Seattle
    Posts
    27,359
    Yeah, I feel like they've really fallen off the radar screen in the last few years. I've been to their production facility in Hood River a couple times, but it's been years now.

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