Those other beers thread

[dookeyXXX]

La Boheme Czech Style Pilsner
Alaro Craft Brewery, Sacramento, CA
ABV: 5.3%
Hops: Czech Saaz, German Magnum
Malts: Bohemian Pilsner malt, Munich malt, Dextrin malt

Man, drinking this with lunch today I was transported back to some since forgotten cafe in Old Town Prague in the early oughts...

[dookeyXXX]

Ice Vogel India Pale Lager
Moonraker Brewing Company, Auburn, CA
ABV: 7.0%
Hops: Mosaic, Motueka
IBU: 50

[Ted Striker]

The North Fork colab w/ Standard Brewing's 'Standard Fork' Brett IPA

"Brewed after a Baker powder day"

Hops: Barbe Rouge, Hull Melon and Amarillo. Dry hopped with Barbe Rouge and Citra. Fermented and keg conditioned with brettanomyces B/C.



I've been a fan of Eric's beers for years - especially his sours, which he's put a lot of effort into perfecting. Plus, Standard Brewing has been quietly killing it in a sea of independent breweries.

This one is more Brett than IPA, but doesn't pucker your face off. Then the hops come on for the finish. 11/10

[abraham]

Plus, Standard Brewing has been quietly killing it in a sea of independent breweries.

This one is more Brett than IPA, but doesn't pucker your face off. Then the hops come on for the finish. 11/10

I've talked about this with some friends, they don't always do the flashiest beers, and the tap list trends in different directions a decent amount. But they do a great job describing their beers and just putting out solid stuff. I appreciate their mild/lager stuff as a nice break when I go in, and getting cans has been nice.

[shroom]

fuck yeah, love Standard


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[abraham]

Had this one from them last night.


Probably getting into one or both of these guys later.

[glademaster]

The North Fork colab w/ Standard Brewing's 'Standard Fork' Brett IPA

"Brewed after a Baker powder day"

Hmm, I would want something fresher in the middle of October.

I should have taken a pic of the pour, but I was too busy enjoying the beer to. Really nice take on a Saison.

[AK47bp]

https://youtu.be/je1NIf8GeeY


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[Ted Striker]

Hmm, I would want something fresher in the middle of October.

100 years old?! If I'm gonna play violin, I'm buying new!

[jackattack]

100 years old?! If I'm gonna play violin, I'm buying new!

Man, during fresh hop season? It won't hurt it to wait another month.

[Ted Striker]

Oh, I've been drinking fresh hop all month. That was just a little palette refresh.

[Ted Striker]

I've talked about this with some friends, they don't always do the flashiest beers, and the tap list trends in different directions a decent amount. But they do a great job describing their beers and just putting out solid stuff.

Yeah, that's my take too. There are a lot of brewers in the pnw that are basically engaged in a hop war. That's not to say I don't love an over-hopped punch in the face, but I like other styles as well. Especially beers from the Lambic/Gose/Berliner Weisse and Farmhouse/Saison families, which Standard seems to do well (limited selection up here in subdued excitementland)

[The AD]

Not sure I've ever had a beer from Standard. I'll have to give them a shot.

[AK47bp]

I’ve been loving the hell out of Rogue’s Batsquatch IPA.

My gut is iffy with IPA’s but these are just smooth and I can drink them and not feel like shit an hour later.




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[dookeyXXX]

Waffle House commissions a beer:

https://www.foodandwine.com/news/waf...ation?amp=true

[dan_pdx]

Just opened one of these, and I think it was in the cellar for at least five years longer than optimal. It's supposed to be a hoppy golden ale, but those hop notes are pretty flat now.

[The AD]

Anchor's Christmas beer is out now. Just picked up a six at the store today, but haven't cracked one yet.

[evdog]

I got my hands on a couple bottles of the 08 a few yrs ago. Definitely agree the aging did not make it better. The 09 was my favorite of all the Vertical Epics. I had a bunch of bottles I found one year and held on to them too long as well. They fared better that the 08 but definitely weren't as good as fresh aged 12-18mos. I used to buy a lot of bottles and age them. A lot aged too much as I had more than I could drink in time. I've pretty much concluded aging beyond a year doesn't do most beers any good. The only exceptions have been the 2010 or 12 Vertical Epic, and my last batch of home brew (bourbon aged porter). I didn't like those VE's at first but a couple years to mellow out helped them. The home brew seemed to get better and better. Another friend brewed the same recipe same day but used rum instead. It was almost undrinkable at first but is great now it's had a few years to age.

[evdog]

I've slacked on posting some of the good beers I've had lately...


Got a case of Santa's Little Helper at costco just in time for our cold snap. Perfect for cold nights...




This too... 12%




I know pumpkin beers have gone out of style, but this one is really good. Subtle spice notes that perfectly complement the ale

[dookeyXXX]

Ok, Ok, Here You Go - Hoppy Pilsner
Moksa Brewing, Rocklin, CA
ABV: 5.0%
Hops: Nelson, Riwaka, Motueka, Pacific Sunrise

A clean and refreshing pilsner that is mildly malty upfront and then has a nice, mellow and even bitterness on the backend. Perfect with pizza.

[shroom]

[jackstraw]

Yeah, that one would be a firm pass by me.

It's starting to feel like stout and porter season.

[dookeyXXX]

The Bud Lite videogame console, cuz even gamers gotta watch their waistline:

https://www.theverge.com/platform/am...en-soulcalibur

[frorider]

Strawberry, vanilla, and cotton candy? The choice of discerning pedophiles everywhere

It’s been cold damp and windy this week...perfect for Mammoth double nut brown.

[shroom]

it was not my fav of their tart ales, but i’ve been trained to try some weird shit from great notion and am stoked i can source in ewa

need some skookum in my diet


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