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Thread: Holiday Drinking !
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12-11-2017, 09:23 AM #1Registered User
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Holiday Drinking !
To compliment KQ's Holiday Baking thread, what is your family's go to drink for the Season? Do you stick with the normal stuff of beer and wine? Or, something special when guests arrive?
My mom has been making this for 40+ years, always remember the guests raving about it and asking for the recipe.
Mom’s Hot Buttered Rum Recipe
1 quart French Vanilla Ice Cream
1 pound powdered sugar
1 pound butter
1 pound brown sugar
2 teaspoon Nutmeg
2 teaspoon Cinnamon
Let ice cream and butter sit until soft. Stir in the rest of the ingredients and blend until smooth. Freeze.
For each drink:
3 tablespoons of batter
1 shot of rum
4 oz of hot water
Sprinkle with Nutmeg
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12-11-2017, 09:27 AM #2Registered User
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I'd like to see and learn some whiskey recipes. I need to take the time to learn some of those.
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12-11-2017, 09:27 AM #3
Looks like someone finally found something more calorie dense than eggnog.
holy shit.In with the 9.
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12-11-2017, 09:31 AM #4
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12-11-2017, 09:47 AM #5
I make these cranberry gin and tonics every year and they’re always a hit. Nice change from the usual bourbon heavy drink rotation during the holidays.
https://www.epicurious.com/recipes/f...cid=inline_ampI still call it The Jake.
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12-11-2017, 09:51 AM #6
We stick with the usual beer, wine, scotch. But make a Christmas Martini for the ladies:
2oz Stoli Vanilla
1oz Godiva White Chocolate Liqueur
1/2 oz Peppermint Schnapps
Shaken with ice and poured into martini glass.
Bonus points if you hang a small candy cane on the rim.
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12-11-2017, 09:52 AM #7
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12-11-2017, 09:53 AM #8Good-lookin' wool
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Equal parts Rich and Rare and Squirt, add ice.
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12-11-2017, 09:57 AM #9
sailor jerry eggnog, gives you a monday morning headache
Bacon tastes good. Pork chops taste goood.
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12-11-2017, 10:04 AM #10
This time of year, I dump a bunch of mulling spices and a cinnamon stick and extra cloves into a bottle of bourbon and let it steep for a couple weeks before straining it. The spice level is too intense to drink straight, but it’s a great addition to cider, or lemon Theraflu if you’re under the weather.
I also do a lot of mulled wine.
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12-11-2017, 10:11 AM #11
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12-11-2017, 10:32 AM #12Good-lookin' wool
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12-11-2017, 10:37 AM #13
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12-11-2017, 10:38 AM #14
I am unaware of either of these spirits. I may have to investigate.
They still sell Squirt?I still call it The Jake.
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12-11-2017, 10:44 AM #15Good-lookin' wool
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12-11-2017, 10:44 AM #16
Yes. It's like trailer park whiskey sour. McNaughton's is similar to Black Velvet, more like rye than bourbon.
Speaking of Black Velvet, my mom is trying to have me get rid of about 50 handles that my step dad brought home from CA last spring before he passed. Not sure what to do, that's a lot of booze.
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12-11-2017, 10:47 AM #17
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12-11-2017, 10:55 AM #18
We keep at least one batch of Rooster Punch in the freeze (1.5 quarts cranberry juice, orange juice concentrate and 2 c. vodka). I like to add champagne to mine Christmas morning for that little extra punch to cope instead of mimosa's.
We also make a milk punch - can't remember the exact recipe, but it's vanilla ice cream, bourbon, rum and brandy with a little nutmeg on top.
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12-11-2017, 11:08 AM #19
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12-11-2017, 04:42 PM #20
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12-11-2017, 05:04 PM #21guy who skis
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I made Cherry Bounce last year and I'm still enjoying some of it. Basically, brandy and rum (though you can use most any booze), cherries, maybe raisins, sugar, and maybe cloves, let steep, strain, enjoy.
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12-11-2017, 06:19 PM #22Registered User
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I honestly need to just start with the Old Fashioned and Manhattan. I've had then before and enjoy then. I just don't have the mixers at home.
New bar opened in Des Moines, based on the newspaper culture in the 60s and the bars they would frequent at the end of the day. I haven't gone to it yet, but believe the drink menu would fit into this thread.
http://hellomarjorie.com
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12-11-2017, 06:38 PM #23
Holy Moly I forgot all about McNaughton's! I seem to recall that was a whiskey of choice for the HS crowd and yes, it came in glass. Didn't everything in the 80s?
This time of year I drink a lot of sparkling wine. This place makes some good stuff: Treveri Cellars
For Christmas morning I like some peppermint schnapps in my mocha. Yum!Last edited by KQ; 12-11-2017 at 07:01 PM.
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Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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12-11-2017, 06:41 PM #24“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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12-11-2017, 06:42 PM #25
There's some really good inexpensive Prosecco out there. La Marca and Headsnapper are good.
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