Chicago style pizza vs New York style pizza

[deepsouthmafia]

Who makes a better pie?

[mall walker]

"Hi, yeah, I'd like a fatal cardiac event that looks like the aftermath of a tall-building suicide."


"Chicago-style pizza. Very good, sir."

[deepsouthmafia]

LOL.

[billyk]

Detroit

[MarcusBrody]

My favorite is New Haven-style. It's more similar to New York in that it's thin crust, but they tend to heat the ovens even hotter so you get a singed bottom layer of crust and then soft/gooier upper layer. The heat makes the cheese bubbly.

[Kenny Satch]

[hatchgreenchile]

If you want a fat plate of cheese, starch and grease, skip the deep dish and get a lasagna.

[grskier]

They are different. SO stop.

Can someone bump the what is a sandwich thread?

[Groomer Gambler]

This is easily the best pizza I've ever had with no close comparisons. Well worth the 1hr+ wait for each pie...and I normally tend to refuse waiting in lines.

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[NW_SKIER]

They are different. SO stop.

Can someone bump the what is a sandwich thread?

Sure thing.

https://www.tetongravity.com/forums/...d.php?t=314138

[DJ2]

Tomato soup in a breadbowl vs pizza...this may be the dumbest question ever asked.

[deepsouthmafia]

NEw Haven is a great call. A nice CT clam pie is a tier one ‘za for sure.

[mall walker]

This is easily the best pizza I've ever had with no close comparisons. Well worth the 1hr+ wait for each pie...and I normally tend to refuse waiting in lines.

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is this the guy in brooklyn who won't let his dumbass sons cook any of the pizza, and he grows his own herbs in-shop? off the Q or the J or something? I've heard about this place I think

[deepsouthmafia]

Detroit

Never had. I’m intrigued.

[neckdeep]

My favorite is New Haven-style. It's more similar to New York in that it's thin crust, but they tend to heat the ovens even hotter so you get a singed bottom layer of crust and then soft/gooier upper layer. The heat makes the cheese bubbly.

IMHO, adding the bitter, overwhelming flavor of burnt toast doesn't help a pie. There's a reason nobody seriously discusses "New Haven Style" or any scorched wood fired oven pie as the best. Burnt crust is just a straight up pizza fail, not a flavor bonus.

[skaredshtles]

Meanwhile... in Naples.

[Kenny Satch]

Unless you've been to Italy it's difficult to know what a superior pizza tastes like. It's more than the dough it's the sauce, cheese and toppings together with the right ovens.
When a place has Pizzaiolo's and uses double zero flour from Italy then you get very close to a real Italian pizza. We are lucky to have many places like that in the Toronto area. Not cheap mind you.

I may seem to be a pizza snob but I'm not. I like Hawaiian pizza and north American style as well as long as it tastes good. That's really what it comes down to. As long as you like it. It just nice to have options !

[deepsouthmafia]

You lost me at Toronto

[Bobby Stainless]

Village Pizza in Greenfield, MA

[WTF is dat]

I’m a fan of New York style. That shit is bomb. Cracker crust ftw

[RShea]

My favorite is New Haven-style. It's more similar to New York in that it's thin crust, but they tend to heat the ovens even hotter so you get a singed bottom layer of crust and then soft/gooier upper layer. The heat makes the cheese bubbly.

That looks burnt and over cooked. Not sure what the bottom of the crust looks like, but edge of crust would be tossed out that black.

[raisingarizona13]

Papa Johns because...........White Power!

[Game Over]

Chicago style is gross. FWIW a Dallas transplant invented Chicago style deep dish pizza. Only a Texan would be arrogant enough to think they could improve pizza.

Shit look at what they did to Mexican food. Tex-mex is equally gross.

[Bromontana]

This thread REEKS of cultural appropriation. I'm calling my SJW sponsor to identify a plan to bring those behind this thread to justice.

[deepsouthmafia]

This thread REEKS of cultural appropriation. I'm calling my SJW sponsor to identify a plan to bring those behind this thread to justice.

I did’nt understand a word you just said.