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  1. #1126
    Join Date
    Mar 2010
    Location
    Banana Belt, VT
    Posts
    3,384
    Click image for larger version. 

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    Potato leek as promised. Have I mentioned the FREsH croutons???

  2. #1127
    Join Date
    Mar 2010
    Location
    Banana Belt, VT
    Posts
    3,384
    Quote Originally Posted by ml242 View Post
    Don't worry, he's just pissed about what he posts and that he isn't posting.

    Seems like upper mountain lifts are down everywhere from the desk.
    Running smooth at the mighty, mighty!

  3. #1128
    Join Date
    Mar 2010
    Location
    Banana Belt, VT
    Posts
    3,384
    Quote Originally Posted by danmelon View Post
    I dunno about this, there's a definite lack of croutons and cheese on that soup.
    This guy knows whatís up.

  4. #1129
    Join Date
    Aug 2007
    Location
    Middle of the NEK
    Posts
    4,512
    Hot chili in the Bears den on a cold day.

    Sent from my HTC6545LVW using TGR Forums mobile app
    Aim for the chopping block. If you aim for the wood, you will have nothing. Aim past the wood, aim through the wood.
    http://tim-kirchoff.pixels.com/

  5. #1130
    Join Date
    Mar 2010
    Location
    Banana Belt, VT
    Posts
    3,384
    Quote Originally Posted by nutmegchoi View Post
    Hot colors this year.

    Challenging Bottleman.
    Chicken Sausage Jambalaya.
    Whatís up now??!!



    Not bad for a newbie

  6. #1131
    Join Date
    Sep 2009
    Location
    Albany, NY
    Posts
    688
    The extent of my outdoor activity today was walking to my hot tub, but I've got you all beat on the soup front with my sister in law's Feast of the Seven Fishes.


  7. #1132
    Join Date
    Mar 2010
    Location
    Banana Belt, VT
    Posts
    3,384
    Quote Originally Posted by Goniff View Post
    The extent of my outdoor activity today was walking to my hot tub, but I've got you all beat on the soup front with my sister in law's Feast of the Seven Fishes.

    That’s some questionable soup maintenance right there...

    I see problems everywhere. There's some yummy goodness stuck to the side of the bowl for no damn good reason. Plus, shells should be CAREFULLY removed before eating so they do not capture too much of the stock, which, you have already apparently overindulged in. Finally, your choice of spoon is DISASTROUS - it appears far too heavily weighted on the end, especially in proportion to that criminally small bowl.

    Oh, and you're dropping your uphill hand
    Last edited by Bottleman; 12-28-2017 at 03:26 PM.

  8. #1133
    Join Date
    Nov 2004
    Location
    Up in ya face!
    Posts
    3,424
    Soup-off!! Errrbody get down, shit's gettin' rowdy!

  9. #1134
    Join Date
    Feb 2016
    Location
    Westchester, New York
    Posts
    3,743
    Quote Originally Posted by Skidog View Post
    This is the best post so far. Get off 1 stick and go to 2. It will change your life.

    Sent from my XT1650 using TGR Forums mobile app
    Took 2 hour beginner lesson.
    It started as a group lesson then turned into a private.
    Two other ladies were way slow learners they had to separate me with another instructor.
    Started with pizza and ended with fries.
    It was fun and would love to try again!

    肉豆蔻崔

  10. #1135
    Join Date
    May 2007
    Location
    Sandy, Utah
    Posts
    11,259
    Quote Originally Posted by nutmegchoi View Post
    Took 2 hour beginner lesson.
    It started as a group lesson then turned into a private.
    Two other ladies were way slow learners they had to separate me with another instructor.
    Started with pizza and ended with fries.
    It was fun and would love to try again!

    You go girl. (Z snaps)

    Sent from my XT1650 using TGR Forums mobile app
    http://www.firsttracksonline.com

    I wish i could be like SkiFishBum

  11. #1136
    Join Date
    Dec 2002
    Location
    cow hampshire
    Posts
    4,240
    Nice Nutmeg! Way to try something new.

    But man...can anyone imagine being a ski instructor on day like today?

  12. #1137
    Join Date
    Feb 2016
    Location
    Westchester, New York
    Posts
    3,743
    Quote Originally Posted by jackstraw View Post
    Nice Nutmeg! Way to try something new.

    But man...can anyone imagine being a ski instructor on day like today?
    I tipped mine nicely.
    肉豆蔻崔

  13. #1138
    Join Date
    Jan 2008
    Posts
    841
    Nice nutmeg - enjoy!!!! Good on you for tip too

  14. #1139
    Join Date
    May 2007
    Location
    Sandy, Utah
    Posts
    11,259
    Quote Originally Posted by nutmegchoi View Post
    I tipped mine nicely.
    Spending that $3500 like a champ. Good for you.

    Sent from my XT1650 using TGR Forums mobile app
    http://www.firsttracksonline.com

    I wish i could be like SkiFishBum

  15. #1140
    Join Date
    Nov 2008
    Posts
    5,397
    Quote Originally Posted by biggins View Post
    Soup-off!! Errrbody get down, shit's gettin' rowdy!
    Iím ashamed I didnít take a photo of the chicken and dumplings at Magic today.

  16. #1141
    Join Date
    Jun 2014
    Location
    Montreal, Canada
    Posts
    1,030
    Quote Originally Posted by jackstraw View Post
    Nice Nutmeg! Way to try something new.

    But man...can anyone imagine being a ski instructor on day like today?
    God bless the lifties workin right now
    24į 06į

  17. #1142
    Join Date
    Aug 2007
    Location
    take a guess
    Posts
    2,175
    In case anyone is still in the season of giving. Please help support reducing childhood hunger and poverty in Vermont. I (and a bunch of mags from Magic) will be "competing" in the 24 hours of Stratton. It's a fun time and good cause. Please donate if you can. Every little bit helps. Thanks!

    https://www.crowdrise.com/Magic-Moun.../matthewtabrys
    Magic Mountain Freeride Team...bringing your grom's game to the next level.

    The only ski you'll ever need...http://worthskis.com/skis/the-magic/

    "Errare Humanum Est"

  18. #1143
    Join Date
    Mar 2006
    Posts
    14,796
    Quote Originally Posted by nutmegchoi View Post
    It was fun and would love to try again!
    If you have another day try a skate ski lesson. You're a runner. It's much easier on the joints too. Be prepared for one of the hardest things you've ever done.

  19. #1144
    Join Date
    Feb 2016
    Location
    Westchester, New York
    Posts
    3,743

    EAST COAST ROLL CALL - Turn it up to 11

    Quote Originally Posted by 4matic View Post
    If you have another day try a skate ski lesson. You're a runner. It's much easier on the joints too. Be prepared for one of the hardest things you've ever done.
    I have to say.
    While I was trying to skate skis like new born Giraffe, I could only imagine those mags who climb uphills to tour.
    I knew it wasnít easy, now I really know.
    肉豆蔻崔

  20. #1145
    Join Date
    Dec 2009
    Location
    Joisey
    Posts
    1,517
    Quote Originally Posted by Bottleman View Post
    Click image for larger version. 

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    Potato leek as promised. Have I mentioned the FREsH croutons???
    Isn't that an oxymoron? Croutons are stale bread, no??

  21. #1146
    Join Date
    Apr 2007
    Posts
    2,173
    Quote Originally Posted by biggins View Post
    It is kind of fascinating, isn't it? From a clinical perspective...
    You boys have me all figured out. I'm so pissed.
    Hilarious ecrc drama is pure gold. Better than soup.
    Serious business here on tits on gravity. Meanwhile, the snow is awesome and the cold persists.
    Lines need to be skied. Perfect temps and a day off.
    One serious inquiry about the Bush. Anyone ski the Father yet? It's not every day a massive new line opens up. I figure Egan will hit it first, like everything else off that ridge. Looks like an epic line and as cool as the Mother is..
    The Father looks way cooler. https://www.valleyreporter.com/stori...in-slide-brook
    Last edited by DaveVt; 12-29-2017 at 07:21 AM.

  22. #1147
    Join Date
    Feb 2005
    Location
    Back in the barrel again
    Posts
    1,720
    Quote Originally Posted by nutmegchoi View Post
    I have to say.
    While I was trying to skate skis like new born Giraffe, I could only imagine those mags who climb uphills to tour.
    I knew it wasnít easy, now I really know.
    As a former PE teacher and XC coach, I hear you!
    The right instructor, intuitive and skilled, can get never-ever, marble-headed and/or self-conscious adolescents cavorting and whooping it up on skinny sticks inside a two hour session. Adults are a little trickier, but keep your eye out for a happy group of skate-newbies...their instructor is probably a good one.

    Skate is usually quite a revellation
    The sad truth is that whine does not age well

  23. #1148
    Join Date
    Oct 2009
    Location
    Maine Coast
    Posts
    2,689
    Quote Originally Posted by DaveVt View Post
    You boys have me all figured out. I'm so pissed.
    Hilarious ecrc drama is pure gold. Better than soup.
    Serious business here on for a on gravity. Meanwhile, the snow is awesome and the cold persists.
    Lines need to be skied. Perfect temps and a day off. Ski ya layer.
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  24. #1149
    Join Date
    Mar 2010
    Location
    Banana Belt, VT
    Posts
    3,384
    Quote Originally Posted by JongDoe View Post
    Isn't that an oxymoron? Croutons are stale bread, no??
    Maybe in YOUR soup but not in mine!!!!!!

  25. #1150
    Join Date
    Mar 2010
    Location
    Banana Belt, VT
    Posts
    3,384
    Better than soup? Unpossible.

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