Favorite cut of beef?

[skiing-in-jackson]

Chuck eye round. Poor man's prime rib. Used to be cheap- now popular & more pricey.

[GeezerSteve]

NY strip
ribeye
sort ribs (braised)
brisket
and whatever else ya got

[mcski]

Curtains

[Not Neil_Armstrong]

damn.....Top sirloin is the best imo.....but fuck man. guess scrolling through a thread about beef isn't a good idea with a kid next to me.

[Not Neil_Armstrong]

sort ribs (braised)

damn I went simple.....forgot about the Short ribs...

[Kenny Satch]

[Pegleg]

Just stocked up on skirt steaks since my local market had them and they're usually tough to find around here. Marinated the first one in soy, brown sugar, garlic, cumin, and lime juice and grilled to to med - made some amazing tacos.

I've also been getting into tritip lately. Give it a good rub and grill to medium rare, nice balance of beefy and tender.

[GiBo]

Chuck eye is my favorite steak. Chuck flavor, rib eye marble.

Been killing tri tips this summer. Easy to grill for a group.

[XXX-er]

whatever is on sale at the local store usually sirlion cap or strip loin, buy the family pack eat a couple before the BB date and wrap the rest for the freezer

[oftpiste]

when beef becomes bacon it'll be magical

There is beef bacon. not as easy as pork IMHO.

[nutmegchoi]

You do realize the small part of a t-bone is filet mignon?

That’s the “okay” part.
I’m not gonna say no to a good chunk of well cooked meat?

[capulin overdrive]

I had an amazing strip at Del Friscos in Denver. I also do Prime Tenderloins for the family Xmas get together. Little easier than grilling off 20-25 ribeyes.

Bigger pan and leave the rib eyes together. Not too much deferent than doing the tenderloin.

[Game Over]

I love everything beef. I'd hate to pick a favorite. But for the simplicity, cheapness and ease a big ol' 4-5 lb pot roast is hard to beat.

[schindlerpiste]

Another vote for Porterhouse, followed by bone-in rib eye

[bagtagley]

Ribeye is the go-to for steak, but I love gristle and fat, so short ribs and oxtail are probably my favorites. Getting to be stew/braising weather.

[Sluff]

Filet. No doubt in my book. Porter house second.

[wicked_sick]

Flap Meat.

.

[riser4]

Thick strip Strip Steak, very well trimmed. Grilled to medium rare. Rested for 10 minutes under foil. Sliced thin on the bias. At least that's what I had for dinner on Friday and it rocked.

[hatchgreenchile]

Well heck, I could make a good sammich out of an old shoe with the right condiments.

A proper beef on weck is the furthest thing from an old shoe!

[Rideski]

He's got a point though. Cook up some hamburger with no seasoning and it tastes like nothing. Still don't understand how hamburger got so popular . Used to be $1 a pound. Now it's almost the cost of entry level whole cuts.

[capulin overdrive]

He's got a point though. Cook up some hamburger with no seasoning and it tastes like nothing. Still don't understand how hamburger got so popular . Used to be $1 a pound. Now it's almost the cost of entry level whole cuts.

Hamburger from a proper butcher is still good stuff.


Watered down pink slime they're selling in the grocery stores, not so much.

[PB]

Ribeye is the go-to for steak, but I love gristle and fat, so short ribs and oxtail are probably my favorites. Getting to be stew/braising weather.

Oh shit do I miss ox tails!!!!! Alas, they're a victim of a cranky, fat intolerant stomach. Ox tail stew was the high point of the week when growing up.

[PB]

Hamburger from a proper butcher is still good stuff.


Watered down pink slime they're selling in the grocery stores, not so much.

Nothing like a little salmonella or E. coli to really give it some piquancy, eh?

[Not Neil_Armstrong]

That's why I buy a huge chuck of Top sirloin and Brisket and Grind my own.... grocery store and costco frozen burger patties are hooves/skin :-P

Hamburger from a proper butcher is still good stuff.


Watered down pink slime they're selling in the grocery stores, not so much.

[tripice351]

Brisket sandwich... Get. In. My. Belly!