Originally Posted by
reckless toboggan
If this is happening on a grill, you are not a steak cooking ninja.
Get some real cooking skills.
No, it isn't about real cooking skills, it's about simple physics (or chemistry, or something). On a grill, direct or indirect heat, you are trying to cook a steak to say 125 degrees by applying temps hotter than 125 to the outside of the meat. By the time the center is 125, there is no way to avoid the outside being cooked more than that.
"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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