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  1. #176
    Join Date
    Nov 2005
    Location
    Hugh's Mom's House
    Posts
    11,829
    Quote Originally Posted by digitaldeath View Post
    Looks like garbage on a 100 degree day
    I can't see the pic on my phone but this is a clever insult.






    At least for you.

  2. #177
    Join Date
    May 2008
    Location
    37ft above the hood
    Posts
    16,311
    What up the the cabelas vac bags
    Zone Controller

    "He wants to be a pro, bro, not some schmuck." - Hugh Conway

    "DigitalDeath would kick my ass. He has the reach of a polar bear." - Crass3000

  3. #178
    Join Date
    Jan 2010
    Location
    2 hours from anything
    Posts
    7,968
    Quote Originally Posted by oftpiste View Post
    sous vide beef shanks a la osso buco.
    How was it?

  4. #179
    Join Date
    Nov 2006
    Location
    Seattle
    Posts
    6,265
    Was a good start. I think the temp might need to be a little higher. Meat had that texture peculiar to the shank - no matter the animal - so it had plenty of tooth. It was tender but it could have been more falling-off-the-bone-y. Flavors after reducing the cooking liquid were terrific.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  5. #180
    Join Date
    Nov 2006
    Location
    Seattle
    Posts
    6,265
    Just noticed monoprice has an immersion cooker for $69.95.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  6. #181
    Join Date
    Sep 2006
    Location
    Fraggle Rock, CO
    Posts
    5,600
    Ugh, going be out seventy bucks here in a sec
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  7. #182
    Join Date
    Nov 2006
    Location
    Seattle
    Posts
    6,265
    Hope it doesn't turn out like the Work Sharp deal I turned everyone on to.....
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  8. #183
    Join Date
    Jan 2006
    Location
    Carbondale
    Posts
    10,424
    I've found beef to become mushy at the longer cooking times. I do feel there is a difference between a nice tender meat, and the over done sous vide, but i love a good few hours 2 1/2" thick cowboy chop out of them fancy food boilers

  9. #184
    Join Date
    Dec 2003
    Location
    Seattle
    Posts
    29,897
    Oft's NYE sous vide tri tip was delicious.

    Thanks again buddy!

    Sent from my SM-G930V using Tapatalk
    Quote Originally Posted by Downbound Train View Post
    And there will come a day when our ancestors look back...........

  10. #185
    Join Date
    Dec 2003
    Location
    Seattle
    Posts
    29,897
    Oft boiled me another steak last night.... now I'm googling immersion circulators.

    My resistance has broken! Towel has been thrown down.
    Last edited by PNWbrit; 07-16-2019 at 11:17 AM.
    Quote Originally Posted by Downbound Train View Post
    And there will come a day when our ancestors look back...........

  11. #186
    Join Date
    Aug 2007
    Location
    Bottom feeding
    Posts
    7,123
    Ha. As much as you like meat, you should definitely get one.
    Well maybe I'm the faggot America
    I'm not a part of a redneck agenda

  12. #187
    Join Date
    May 2016
    Posts
    1,839
    I wonder if this thread is where digitaldeath got the idea to boil meat?

  13. #188
    Join Date
    Jan 2010
    Location
    2 hours from anything
    Posts
    7,968
    Quote Originally Posted by billyk View Post
    I wonder if this thread is where digitaldeath got the idea to boil meat?
    No he was cooking steaks in non-stock Teflon pans on medium heat from a coil electric stove since before this thread started. I think he also experimented with baking a steak at 350.

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