Anyone here into Sous Vide cooking?

[reckless toboggan]

And the Maillard reaction is just as valid with sous vide.

Wrong. Millard cannot occur using sous vide.

One limitation of sous-vide cooking is the fact that browning (Maillard reactions) happens at temperatures above the boiling point of water (100 °C (212 °F)). The flavors and ‘crust’ texture developed by browning are generally seen as very desirable in the cooking of certain types of meat, such as a steak. The flavors and texture produced by browning cannot be obtained with only the sous-vide technique.

https://en.m.wikipedia.org/wiki/Sous-vide


And I agree with you that sous vide is only a technique or tool,...it's just a tool for the window-licker La-Z-Boy cowboys who can't tell the difference...kind of like a kurig.

[Danno]

Wrong. Millard cannot occur using sous vide.



https://en.m.wikipedia.org/wiki/Sous-vide


And I agree with you that sous vide is only a technique or tool,...it's just a tool for the window-licker La-Z-Boy cowboys who can't tell the difference...kind of like a kurig.

Yes, that's why you sear after the sous vide.

[BS720]

Relax everyone. I've been using a circulator for 9 years. It's great. Phenomenal results. Does that mean any of you, or I, haven't ordered a steak off a grill in the last decade? Or a roast? Let it go. It's just a compliment to standard cooking skills. Also, I'd hire a grill guy in a minute that could use the grill, because I could teach him sous vide in less than a week. Not so the grill skills. Food for thought.

[digitaldeath]

Doesn't fit with ski culture chef bruh

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[iceman]

I think having to refer to this technique en francais is the problem. It's uncomfortable and somehow demeaning, even to me and I speak French like a motherfucker. We need some Engrish here. I'm gonna throw out "semi-boilt" as a first stab at establishing a new lexicon. Somebody else please do bettter, because that sucks.

[Cruiser]

Neer-berld?

[Cruiser]

'tweener poached?

[oftpiste]

Hoover Manœuvre.

[iceman]

I think "poached" gets towards the idea

[oftpiste]

It translates to "in a vacuum". Hence the Hoover.....

[iceman]

Ok fine but c'mon.

[oftpiste]

WTF is wrong with a little erudition around here?

[frorider]

'Taint browning'?

[reckless toboggan]

Boilt tainting.

[::: :::]

Hoover Manœuvre.

It translates to "in a vacuum". Hence the Hoover.....

While awesome...still French

[Art Shirk]

Wrong. Millard cannot occur using sous vide.


https://en.m.wikipedia.org/wiki/Sous-vide

Danno got there first. No one thinks submerging a bag of protein caramelizes it. Well, maybe DD.

[digitaldeath]

Its called boiling in a bag. Stouffers has offered this for decades

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[Game Over]

Its called boiling in a bag. Stouffers has offered this for decades

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Keep on keeping on, boil your shit and fuck em' !!

[Timberridge]

Probably less chance of contracting cancer from boiling your meat. So it's got that going for it.

[mud]

The Power Poacher
The Super Swirler
The Magic Bubbler
We need Billy Mays mojo to sell this to America.

[reckless toboggan]

Sous Vide - Episode V: The Enema Steaks Boil

The Cook, the Enema, His Wife and Her Steak

Cooking with the Enema

Like Water for Steak

[SB]

boil yer bag

[::: :::]

sack lunch?

[PNWbrit]

No one thinks submerging a bag of protein caramelizes it. Well, maybe DD.

That's is what DD use the microwave for.

[Not Neil_Armstrong]

http://mailchi.mp/sansaire/sansaire-...r?e=aa71a4983d just cause