Anyone here into Sous Vide cooking?

[Danno]

Please enlighten us.

How long do you cook a "1 inch steak"?

You still don't understand why I asked the question, and instead assume you know what I was fishing for, and then use your assumptions as an example to ridicule others. Bravo.

[Timberridge]

So DD was onto something by boiling his steaks, and he just needed to put them into a plastic bag and call it sous vide?

[reckless toboggan]

Actually, I grew up in many 4 and 5 star restaurants.

I didn't say sous vide wasn't consistant, and that it didn't work on a mass scale, which is what those restaurants need to serve masses of customers.

However, sous vide often lacks concentration of flavours and proper cooking of the fat, which is easy to discern. If you know, you know.

If you don't know, then like I said, you're probably the type who can't tell the difference in quality between a kurig and a lever pulled espresso shot. Or between a soda stream and real small-batch Italian soda.

[shroom]

you're making me blush

[Danno]

You grew up in 4 or 5 Michelin star restaurants? That's amazing.

[DBdude]

thank you danno! beat me to it

reckless - that is why you sear before and after - but you know this so I state the obvious

[Art Shirk]

Actually, I grew up in many 4 and 5 star restaurants.

I didn't say sous vide wasn't consistant, and that it didn't work on a mass scale, which is what those restaurants need to serve masses of customers.

However, sous vide often lacks concentration of flavours and proper cooking of the fat, which is easy to discern. If you know, you know.

If you don't know, then like I said, you're probably the type who can't tell the difference in quality between a kurig and a lever pulled espresso shot. Or between a soda stream and real small-batch Italian soda.

Hey dickless toptobottom, sous vide isn't a crutch, its a technique. You're the stereotypical dude who claims he can beat anyone up and then whines that the other guy cheated because he used jiu jitsu.

I suppose folks who reverse sear are just shitty grillers as well?

And the Maillard reaction is just as valid with sous vide.

[PNWbrit]

You grew up in 4 or 5 Michelin star restaurants? That's amazing.

Also impossible since they only go up to 3.

Sent from my SM-G930V using Tapatalk

[NW_SKIER]

Also impossible since they only go up to 3.

Sent from my SM-G930V using Tapatalk

I cook five-star steaks.

[reckless toboggan]

You grew up in 4 or 5 Michelin star restaurants? That's amazing.

I said 4 and 5 star restaurants.

I see that your confrontation is based on the fact that you cant read.

[PNWbrit]

I see that your conferontation is based on the fact that you cant read.

Hilarious.


Sent from my SM-G930V using Tapatalk

[NW_SKIER]

I said 4 and 5 star restaurants.

I see that your conferontation is based on the fact that you cant read.

At least he can spell

[reckless toboggan]

At least he can spell

Why would that matter when he can't read.

[frorider]

Would sous vide be capable of cooking the douchey flavor out of reckless toboggan?

[Danno]

Also impossible since they only go up to 3.

Sent from my SM-G930V using Tapatalk

[iceman]

I'm kind of lukewarm on the whole idea.

[JimmyCarter]

I said 4 and 5 star restaurants.

I see that your confrontation is based on the fact that you cant read.

https://www.yelp.com/biz/ihop-saugus...f=yelp-android

??

[Danno]

Unless any of you ignoramuses who are shitting on sous vide run a restaurant with a michelin star or three, you should shut your ignorant pie holes.
...
Reckless, face it, you have never made a single dish, never mind an entree that would pass muster in a 1 michelin star restaurant.

Actually, I grew up in many 4 and 5 star restaurants.

You grew up in 4 or 5 Michelin star restaurants? That's amazing.

I said 4 and 5 star restaurants.

I see that your confrontation is based on the fact that you cant read.

Oh, I can read just fine.

[grskier]

I'm kind of lukewarm on the whole idea.

Iceman has his post of the day in jeans next to a warm water bath.

No dude, get your tuchus out of there... it's not a sitz bath.

[wyeaster]

I'm kind of lukewarm on the whole idea.

you should probably just bag it

[jackattack]

I'm kind of lukewarm on the whole idea.

Now we're getting somewhere.

See how it's done, restless jong?

[digitaldeath]

Only a fucking loser would waste time sousievieeng food

Heat and eat you nancy's

Sent from my ASUS_Z00AD using TGR Forums mobile app

[wyeaster]

Only a fucking loser would waste time sousievieeng food

especially when you haven't finished your chores, digidrew!

[jackattack]

dd - thank your mom for sending me her killer sous vide meatloaf recipe.

[digitaldeath]

You bottom tier users are at the bottom for a reason

Can't create or consolidate power

Sad