Results 551 to 575 of 624
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09-22-2021, 07:34 PM #551
Well that looks lovely. I’ll have to give it a go.
It’s nearly time to hang up the G&T for the season here, but man, what a summer it’s been.
White jeans, sundresses, warm weather and sunshine still in effect here (can’t stop, won’t stop at some arbitrary calendar date), thus, it’s still G&T season. Barely.
I did move to Negronis for a while last weekend before doing some Oktoberfest.I still call it The Jake.
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09-22-2021, 07:43 PM #552“I tell you, we are here on Earth to fart around, and don't let anybody tell you different.”
― Kurt Vonnegut, A Man Without a Country
www.mymountaincoop.ca
This is OUR mountain - come join us!
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09-22-2021, 08:00 PM #553
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09-22-2021, 08:11 PM #554I still call it The Jake.
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09-22-2021, 11:40 PM #555
Check out BMills decolletage!
Is that your casual Friday outfit?
I believe Norseman may have ushered out the G&T season here in style. You'd have to ask him.
Now that the rains have returned after a scorchfest of a summer, I for one have turned back to the brown waters of my forebears. But I as well dabbled in a negroni as the clouds came in.Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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09-23-2021, 07:05 PM #556
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09-23-2021, 07:18 PM #557
Well allrighty then.
I _was_ wondering bout the response lag. Check your router.
Bah-b-queing now in between the freshets. But it's a wee dram tonight.Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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09-23-2021, 07:35 PM #558
It went from high 80s and humid to low 70s today at the drop of a hat.
Sunny, but suddenly, almost instinctively, I found myself reaching for the Woodford instead of the Beefeater.
I'll monitor the situation closely to be sure.I still call it The Jake.
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09-23-2021, 08:05 PM #559
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09-23-2021, 08:06 PM #560
Can do. That looks lovely.
I still call it The Jake.
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09-23-2021, 08:14 PM #561
'twas tasty.
Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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09-23-2021, 09:36 PM #562
Without gettin too off kilter here, what's the stock you're cookin with there?
I still call it The Jake.
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09-23-2021, 09:56 PM #563
The marinade was the usual compl333tly random choice of bottles from the side of the cooktop.
They're never the same.
I know there was Marukan sweetened rice wine vinegar, garlic powder, salt, Vermont maple syrup, Trader Joe's Carolina Barbeque Sauce, some old pinot noir, pickle juice, toasted sesame oil, ground pepper, homemade raspberry jam.
At least.
I marinate the stuff for 4 hours or so, skewer it up, grill it, then deskewer into the pan of marinade and let that simmer on the grill for a couple of minutes. Somewhere in there I had a snort of Dalwhinnie. Then killed the remnants of a Newton chard before wading through a bit of Carneros Pinot with dinner.
Have a few last green beans in olive oil with.Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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09-23-2021, 10:12 PM #564
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09-24-2021, 02:54 PM #565
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09-24-2021, 06:05 PM #566
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09-26-2021, 06:49 PM #567
Last edited by Buster Highmen; 09-26-2021 at 07:11 PM.
Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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09-26-2021, 07:14 PM #568
Lovely
I still call it The Jake.
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05-18-2022, 01:19 PM #569Registered User
- Join Date
- Nov 2008
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- 9,934
At a bar last week that had no dry English gin, closest I could get was The Botanist. I was disappoint.
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05-18-2022, 01:27 PM #570
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05-18-2022, 04:30 PM #571
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05-18-2022, 04:37 PM #572
Nice bump and reminder, it’s hot here and I was kind of grimacing at the thought of my usual whiskey neat.
But I really like The Botanist.
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05-18-2022, 04:56 PM #573
Sunny and cool here. 15°C. Not feeling G&T.
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05-18-2022, 05:00 PM #574
Currently G&T weather on the Front Range...
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05-18-2022, 07:50 PM #575Registered User
- Join Date
- Nov 2008
- Posts
- 9,934
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