Results 1,126 to 1,150 of 1509
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01-14-2018, 04:42 PM #1126www.apriliaforum.com
"If the road You followed brought you to this,of what use was the road"?
"I have no idea what I am talking about but would be happy to share my biased opinions as fact on the matter. "
Ottime
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01-14-2018, 05:24 PM #1127
i thought it was money equals speech, not money equals balls.
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01-14-2018, 07:52 PM #1128
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01-14-2018, 07:55 PM #1129
at chappelle level you get botoxed balls
fav line "Like Bob Vila - these old balls, I'm fixing 'em up"skid luxury
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01-14-2018, 07:56 PM #1130
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01-14-2018, 08:16 PM #1131
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01-15-2018, 05:35 AM #1132"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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01-15-2018, 11:34 AM #1133Registered User
- Join Date
- Nov 2012
- Location
- Vancouver, BC
- Posts
- 1,333
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01-15-2018, 11:44 AM #1134Funky But Chic
- Join Date
- Sep 2001
- Location
- The Cone of Uncertainty
- Posts
- 49,306
What's with the salad in the middle of that sandwich? I like some veggies in a sammie but that seems like a lot.
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01-15-2018, 11:47 AM #1135
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01-15-2018, 11:51 AM #1136Funky But Chic
- Join Date
- Sep 2001
- Location
- The Cone of Uncertainty
- Posts
- 49,306
oh noes
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01-15-2018, 12:21 PM #1137
Can we finally change the thread to just read TGR beat-offs offered? Because it's starting to stink like sex in here.
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01-15-2018, 12:24 PM #1138
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01-15-2018, 12:30 PM #1139
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01-15-2018, 12:45 PM #1140
CRISPY CHICKEN SANDWICHhouse-made torta, Swiss, tomato, spicy slaw 18
http://hillstone.com/menus/whitehous...ern%20Menu.pdf
Hater.
How many years you got in the restaurant industry? I've got 4 in kitchens. Mostly at Flemings grilling.
I think its fucking hilarious you base my food knowledge on a Cioppino recipe that happens to be really good. Better than anything you have published.
Now. As far as Foodie, Trendy, Bullshit, Know it all food. Im kind of out on that shit. Im more into BBQ and Southern cuisine. Shit you know nothing about.
BTW I have been to The French Laundry, Alinea, WD50 (when it was open), Gary Danko, Mustards, Culinary Institute at Greystone, Bouchon, Husk, Catbird Seat, Momotaro, etc. etc. etc.
Shit is tedious bro. Get yourself some real BBQ or Southern Cooking and leave that horseshit for the geeks.
This you???
"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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01-15-2018, 01:24 PM #1141
If this was a food forum, I would be intimidated. But, its a ski forum, and the ski off thread to boot.
I don't doubt that you have had more minimum wage jobs than me... not really a feat worth bragging about, but I will give you that.
Still waiting for a topical response to me calling you out as a hack skier. I am sure your Aspen TR will put me in my place."Its not the arrow, its the Indian" - M.Pinto
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01-15-2018, 01:48 PM #1142
something tells me the aspen TR will be more food pics and maybe a weed pic
i hear most people dont even ski aspen, they hang on the sun decks and go shopping after lunchZone Controller
"He wants to be a pro, bro, not some schmuck." - Hugh Conway
"DigitalDeath would kick my ass. He has the reach of a polar bear." - Crass3000
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01-15-2018, 02:24 PM #1143
WD50. When WD40 just doesn't cut it.
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01-15-2018, 02:45 PM #1144
Roberta will be hanging on the deck eating his chicken sandwich with his clan. Probably talking too loudly about how much money he makes.
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01-15-2018, 03:00 PM #1145
blah blah bentley blah blah porsche r2d2 rs 4 blah blah trichomes blah blah blah
Zone Controller
"He wants to be a pro, bro, not some schmuck." - Hugh Conway
"DigitalDeath would kick my ass. He has the reach of a polar bear." - Crass3000
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01-15-2018, 03:01 PM #1146
chicken sammies, how very unAspen
Zone Controller
"He wants to be a pro, bro, not some schmuck." - Hugh Conway
"DigitalDeath would kick my ass. He has the reach of a polar bear." - Crass3000
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01-15-2018, 03:02 PM #1147
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01-15-2018, 03:03 PM #1148
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01-15-2018, 03:04 PM #1149
Don't they eat peasant at the Koch place? Don't ask about the wine, it's kind of a touchy subject.
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01-15-2018, 03:05 PM #1150
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