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  1. #701
    Join Date
    Sep 2006
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    6,568
    Maybe not a looker but made a pretty good jarred salsa. Just eat it all within 72 hours or freeze.

  2. #702
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
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    Quote Originally Posted by irul&ublo View Post
    Courtney Love


    Sent from my iPhone using TGR Forums
    Are you asking if you would eat her?
    I still call it The Jake.

  3. #703
    Join Date
    Jul 2002
    Location
    Suckramento
    Posts
    21,769
    Isn’t that the question posed?


    Sent from my iPhone using TGR Forums
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  4. #704
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
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    36,397
    You're not wrong.
    I still call it The Jake.

  5. #705
    Join Date
    Jan 2019
    Location
    59715
    Posts
    7,798
    Courtney Love? I ain't scared.

  6. #706
    Join Date
    Dec 2016
    Location
    In a van... down by the river
    Posts
    14,753
    Quote Originally Posted by I Skied Bandini Mountain View Post
    Courtney Love? I ain't scared.

  7. #707
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    36,397
    I saw her at Lollapalooza 95 when Hole was part of the tour. She wore that same white dress she seemed to always have on during the late 90s and one of her boobs was hanging out the entire set. She was so smashed she didn't seem to care.

    Given that single experience, I'm gonna lean more towards the 'scared' side of the scale.
    I still call it The Jake.

  8. #708
    Join Date
    Jan 2008
    Location
    truckee
    Posts
    24,132
    Years ago Teresa's in Pontiac MI set the world botulism record with 56 cases from home canned chiles. The picture on that bottle looks a lot like Teresa.

  9. #709
    Join Date
    Feb 2005
    Location
    the most beautiful place in the whole wide world
    Posts
    2,665
    Sadie's is fucking awesome. Everything about the place... including the packaged salsa. Hands down my favorite place in ABQ for NM food. (Yes I realize I'm starting a war)

    That sucks though that the salsa spoiled so fast.

  10. #710
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    36,397
    What has a longer shelf life, Courtney Love or that salsa?
    I still call it The Jake.

  11. #711
    Join Date
    Dec 2012
    Location
    I can still smell Poutine.
    Posts
    25,749
    Quote Originally Posted by BmillsSkier View Post
    What has a longer shelf life, Courtney Love or that salsa?
    /Thread

  12. #712
    Join Date
    Sep 2006
    Posts
    6,568
    Quote Originally Posted by m2711c View Post
    two weeks since you bought it, God knows how long it’s been sitting on various shelves and at what temperatures…
    Would that matter? I thought jarred was the same as canned as far as could last a year unopened?

    In any case, I wrote a polite email to them and they confirmed riser was right. Only lasts 5-7 days once opened.

    I wonder if 505 has preservatives. I'm sure I've kept a jar of that around for at least two weeks and no degradation. I eat a lot of salsa but a jar in 5 days is quite a bit...

  13. #713
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
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    36,397
    I'm almost certain there's a jar of salsa in the back of our fridge that would still be edible today after getting it for a Memorial Day cookout. It might be one of those New York City salsas though so hey.
    I still call it The Jake.

  14. #714
    Join Date
    Dec 2016
    Location
    In a van... down by the river
    Posts
    14,753
    Quote Originally Posted by Rideski View Post
    Would that matter? I thought jarred was the same as canned as far as could last a year unopened?
    This is correct. It shouldn't matter.

    <snip>
    I wonder if 505 has preservatives. I'm sure I've kept a jar of that around for at least two weeks and no degradation. I eat a lot of salsa but a jar in 5 days is quite a bit...
    I checked and both have basically the same ingredients, including citric acid, presumably for preservation. Maybe 505 uses *more* citric acid?

  15. #715
    Join Date
    Jan 2016
    Location
    Greg_o
    Posts
    2,869
    Home - canned tomatoes. From four years ago. Seals appear fine.

    Worth it? How bad can botulism be?!

  16. #716
    Join Date
    Oct 2002
    Location
    Shadynasty's Jazz Club
    Posts
    10,287
    Quote Originally Posted by Thaleia View Post
    Home - canned tomatoes. From four years ago. Seals appear fine.

    Worth it? How bad can botulism be?!
    Smell test unless you're planning to raw dog them straight from the jar.
    Remind me. We'll send him a red cap and a Speedo.

  17. #717
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
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    The double entendres in this thread today are off the charts.
    I still call it The Jake.

  18. #718
    Join Date
    Oct 2002
    Location
    Shadynasty's Jazz Club
    Posts
    10,287
    Quote Originally Posted by BmillsSkier View Post
    The double entendres in this thread today are off the charts.
    Dammit, came back to add "speaking of Courtney Love" to my post.


    This doesn't go here, but speaking of the Underhill account. My dad recently, and very uncharacteristically, bought a house at a golf resort. He doesn't golf. It's in the NC mountains and near some awesome shit, so we visit a lot and prodigiously use his account at the clubhouse. We were wrapping up dinner and I returned from the facilities realizing a friend had just sneaked the waiter a credit card. I hustled over to the waiter and before I could say anything, he asked "put it on the Underhill account?". The reaction at our table of high and drunk Gen Xers was, well probably excessive.
    Remind me. We'll send him a red cap and a Speedo.

  19. #719
    Join Date
    Jan 2008
    Location
    truckee
    Posts
    24,132
    Quote Originally Posted by Thaleia View Post
    Home - canned tomatoes. From four years ago. Seals appear fine.

    Worth it? How bad can botulism be?!
    My cousins have put up dill pickles for generations. I've eaten them many years old. If the canning is done right the contents should be sterile and stay that way. If. The vinegar helps.

  20. #720
    Join Date
    Dec 2016
    Location
    In a van... down by the river
    Posts
    14,753
    Quote Originally Posted by Thaleia View Post
    Home - canned tomatoes. From four years ago. Seals appear fine.

    Worth it? How bad can botulism be?!
    Properly canned tomatoes last forever.

  21. #721
    Join Date
    Dec 2012
    Location
    I can still smell Poutine.
    Posts
    25,749
    Quote Originally Posted by bagtagley View Post
    Dammit, came back to add "speaking of Courtney Love" to my post.


    This doesn't go here, but speaking of the Underhill account. My dad recently, and very uncharacteristically, bought a house at a golf resort. He doesn't golf. It's in the NC mountains and near some awesome shit, so we visit a lot and prodigiously use his account at the clubhouse. We were wrapping up dinner and I returned from the facilities realizing a friend had just sneaked the waiter a credit card. I hustled over to the waiter and before I could say anything, he asked "put it on the Underhill account?". The reaction at our table of high and drunk Gen Xers was, well probably excessive.
    And put down $30 for yourself.

  22. #722
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    36,397
    Quote Originally Posted by bagtagley View Post
    Dammit, came back to add "speaking of Courtney Love" to my post.


    This doesn't go here, but speaking of the Underhill account. My dad recently, and very uncharacteristically, bought a house at a golf resort. He doesn't golf. It's in the NC mountains and near some awesome shit, so we visit a lot and prodigiously use his account at the clubhouse. We were wrapping up dinner and I returned from the facilities realizing a friend had just sneaked the waiter a credit card. I hustled over to the waiter and before I could say anything, he asked "put it on the Underhill account?". The reaction at our table of high and drunk Gen Xers was, well probably excessive.
    This is an absolutely well executed quote. Well done out of the server and your party.

    Quote Originally Posted by riser4 View Post
    And put down $30 for yourself.
    Golf clap here too.
    I still call it The Jake.

  23. #723
    Join Date
    Oct 2003
    Location
    Ogden
    Posts
    9,491

    Would you eat it?

    How long can a fridge go without power before you have to toss stuff? USDA says 4 hours, but I’m not buying it. House was a comfy 70 degrees today if it matters.


    Sent from my iPhone using TGR Forums

  24. #724
    Join Date
    Aug 2018
    Location
    beaverhead county
    Posts
    5,181
    Quote Originally Posted by zion zig zag View Post
    How long can a fridge go without power before you have to toss stuff? USDA says 4 hours, but I’m not buying it. House was a comfy 70 degrees today if it matters.


    Sent from my iPhone using TGR Forums
    depends on the stuff and if the fridge was opened.
    swing your fucking sword.

  25. #725
    Join Date
    Jun 2005
    Location
    Driving2VT
    Posts
    4,713

    Would you eat it?

    Quote Originally Posted by zion zig zag View Post
    How long can a fridge go without power before you have to toss stuff? USDA says 4 hours, but I’m not buying it. House was a comfy 70 degrees today if it matters.


    Sent from my iPhone using TGR Forums
    Utilize freezer / (recently) frozen items to buy time? Seems if you are facing a broken unit at this hour, time isn’t on your side.
    Uno mas

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