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Thread: Would you eat it?
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08-26-2024, 08:06 PM #701
Maybe not a looker but made a pretty good jarred salsa. Just eat it all within 72 hours or freeze.
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08-27-2024, 08:33 AM #702
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08-27-2024, 08:38 AM #703
Isn’t that the question posed?
Sent from my iPhone using TGR ForumsQuando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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08-27-2024, 09:19 AM #704
You're not wrong.
I still call it The Jake.
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08-27-2024, 10:33 AM #705
Courtney Love? I ain't scared.
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08-27-2024, 10:36 AM #706
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08-27-2024, 11:28 AM #707
I saw her at Lollapalooza 95 when Hole was part of the tour. She wore that same white dress she seemed to always have on during the late 90s and one of her boobs was hanging out the entire set. She was so smashed she didn't seem to care.
Given that single experience, I'm gonna lean more towards the 'scared' side of the scale.I still call it The Jake.
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08-27-2024, 12:05 PM #708
Years ago Teresa's in Pontiac MI set the world botulism record with 56 cases from home canned chiles. The picture on that bottle looks a lot like Teresa.
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08-27-2024, 12:22 PM #709
Sadie's is fucking awesome. Everything about the place... including the packaged salsa. Hands down my favorite place in ABQ for NM food. (Yes I realize I'm starting a war)
That sucks though that the salsa spoiled so fast.
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08-27-2024, 12:41 PM #710
What has a longer shelf life, Courtney Love or that salsa?
I still call it The Jake.
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08-27-2024, 12:43 PM #711
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08-27-2024, 12:59 PM #712
Would that matter? I thought jarred was the same as canned as far as could last a year unopened?
In any case, I wrote a polite email to them and they confirmed riser was right. Only lasts 5-7 days once opened.
I wonder if 505 has preservatives. I'm sure I've kept a jar of that around for at least two weeks and no degradation. I eat a lot of salsa but a jar in 5 days is quite a bit...
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08-27-2024, 01:13 PM #713
I'm almost certain there's a jar of salsa in the back of our fridge that would still be edible today after getting it for a Memorial Day cookout. It might be one of those New York City salsas though so hey.
I still call it The Jake.
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08-27-2024, 01:17 PM #714
This is correct. It shouldn't matter.
<snip>
I wonder if 505 has preservatives. I'm sure I've kept a jar of that around for at least two weeks and no degradation. I eat a lot of salsa but a jar in 5 days is quite a bit...
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08-27-2024, 02:09 PM #715
Home - canned tomatoes. From four years ago. Seals appear fine.
Worth it? How bad can botulism be?!
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08-27-2024, 02:16 PM #716yelgatgab
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08-27-2024, 02:20 PM #717
The double entendres in this thread today are off the charts.
I still call it The Jake.
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08-27-2024, 02:43 PM #718yelgatgab
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Dammit, came back to add "speaking of Courtney Love" to my post.
This doesn't go here, but speaking of the Underhill account. My dad recently, and very uncharacteristically, bought a house at a golf resort. He doesn't golf. It's in the NC mountains and near some awesome shit, so we visit a lot and prodigiously use his account at the clubhouse. We were wrapping up dinner and I returned from the facilities realizing a friend had just sneaked the waiter a credit card. I hustled over to the waiter and before I could say anything, he asked "put it on the Underhill account?". The reaction at our table of high and drunk Gen Xers was, well probably excessive.Remind me. We'll send him a red cap and a Speedo.
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08-27-2024, 03:00 PM #719
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08-27-2024, 03:06 PM #720
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08-27-2024, 03:23 PM #721
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08-27-2024, 03:38 PM #722
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10-14-2024, 08:06 PM #723User
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Would you eat it?
How long can a fridge go without power before you have to toss stuff? USDA says 4 hours, but I’m not buying it. House was a comfy 70 degrees today if it matters.
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10-14-2024, 08:14 PM #724
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10-14-2024, 08:16 PM #725
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