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  1. #376
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    Dec 2012
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    I smell poutine!!!
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    Now I am craving some gravlax.

  2. #377
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    Oct 2010
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    1,063
    Smoked salmon already smells like death, so no way to really tell. Go for it. Maybe take some Ivermectin with it though.

  3. #378
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    Aug 2011
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    panhandle locdog
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  4. #379
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    Sep 2006
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    Half used tin of anchovies open for a month?

  5. #380
    Join Date
    Oct 2008
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    Wenatchee
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    Quote Originally Posted by Rideski View Post
    Half used tin of anchovies open for a month?
    How could you let that go uneaten for a month?


    Sent from my iPhone using TGR Forums

  6. #381
    Join Date
    Apr 2006
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    SF & the Ho
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    Quote Originally Posted by Rideski View Post
    Half used tin of anchovies open for a month?
    Is there another kind of anchovy? Eat it

  7. #382
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    Dec 2012
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    Freezer [burnt] chicken breasts with no date, probably post start of pandemic. I cut the worst spots off and threw them in a stew.

  8. #383
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    Jan 2008
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    Quote Originally Posted by Rideski View Post
    Half used tin of anchovies open for a month?
    How would you even know if it had gone bad?

  9. #384
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    Dec 2012
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    Quote Originally Posted by JimmyCarter View Post
    How would you even know if it had gone bad?
    lolz

  10. #385
    Join Date
    Mar 2012
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    The Bull City
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    Quote Originally Posted by riser3 View Post
    Freezer [burnt] chicken breasts with no date, probably post start of pandemic. I cut the worst spots off and threw them in a stew.
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    I'll not bat an eye to cook something that's been frozen 5 years. If it's frosty, just rinse it off first. It it's truly freezer burned, dried out.. then ya, probably not going to be tasty,,, but still 100% safe to eat.
    Go that way really REALLY fast. If something gets in your way, TURN!

  11. #386
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    Sep 2006
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    Quote Originally Posted by MagnificentUnicorn View Post
    How could you let that go uneaten for a month?


    Sent from my iPhone using TGR Forums

    I feel that. In my defense, someone clearly taught my gf that the way to a man’s heart is through is stomach because she cooks relentlessly for me.
    Still, should have put them on toast with sauce and cheese or something.
    Will do tonight.

  12. #387
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    Dec 2012
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    Quote Originally Posted by SumJongGuy View Post
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    I'll not bat an eye to cook something that's been frozen 5 years. If it's frosty, just rinse it off first. It it's truly freezer burned, dried out.. then ya, probably not going to be tasty,,, but still 100% safe to eat.
    Realized I wasn't that specific. I threw out the nasty dried out bits. The remainder went in a stew. It was pretty good.

    Big pile chicken chunks
    Carrot
    Celery
    Onion
    Basil
    Oregano
    Thyme
    Bay leaf
    White wine
    Canned diced tomatoes
    Chicken stock

    30 minutes in the instant pot on high pressure cook

    Add 2c frozen green beans
    Thicken with flour
    Add 2 cans great northern beans

    Serve over potatoes. Or not. I skipped the taters. Other two people had them. 16yo skipped the potatoes when he ate some of the leftovers after basketball practice. He said it was tres Bien. Which from that kid is like getting all of the Michelin stars, ever.

  13. #388
    Join Date
    Jan 2016
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    1,438
    Just went through a bit of an odyssey with a six month old LG fridge that stopped cooling. For ~4 days it was around 17'C (sorry, 63'F)

    So obviously things like milk, mayo, sour cream are trash, but what about condiments, hot sauces, pickles, fruit juices, hoisin, cheese etc? Go by smell?

  14. #389
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    Oct 2011
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    Quote Originally Posted by Thaleia View Post
    Just went through a bit of an odyssey with a six month old LG fridge that stopped cooling. For ~4 days it was around 17'C (sorry, 63'F)

    So obviously things like milk, mayo, sour cream are trash, but what about condiments, hot sauces, pickles, fruit juices, hoisin, cheese etc? Go by smell?
    If you see it out on tables at restaurants, it's probably OK. Most hot sauces are mostly vinegar so they should be good. Ketchup and mustard, no problemo. Hard cheeses, no problemo. Mayo I would toss. Pickles will be fine.

  15. #390
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    Aug 2011
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    panhandle locdog
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    I think ketchup, mustard, hot sauce, etc should be fine - most are at room temp in diners and no one dies.

  16. #391
    Join Date
    Jul 2016
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    NY
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    Quote Originally Posted by riser3 View Post
    Freezer [burnt] chicken breasts with no date, probably post start of pandemic. I cut the worst spots off and threw them in a stew.
    Anything frozen is good to go

  17. #392
    Join Date
    Mar 2008
    Location
    northern BC
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    25,429
    Instead of throwing it out I see people advertise freezer burnt meat for free dog food

    After an FN gave me salmon frozen in ice I been freezing my fish in ice and it does not get freezer burnt
    Lee Lau - xxx-er is the laziest Asian canuck I know

  18. #393
    Join Date
    Dec 2003
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    Seattle
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    Quote Originally Posted by The Artist Formerly Known as Leavenworth Skier View Post
    I think ketchup, mustard, hot sauce, etc should be fine - most are at room temp in diners and no one dies.
    This. Never refrigerated this kind of stuff until I married an American.
    Quote Originally Posted by Downbound Train View Post
    And there will come a day when our ancestors look back...........

  19. #394
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    Jan 2008
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    livin the dream
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    If itís not refrigerated at the store, it does not need to be refrigerated at home. Including Mayo.


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    Best Skier on the Mountain
    Self-Certified
    1992 - 2012
    Squaw Valley, USA

  20. #395
    Join Date
    Jan 2008
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    6,756
    Quote Originally Posted by nickwm21 View Post
    If itís not refrigerated at the store, it does not need to be refrigerated at home. Including Mayo.


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  21. #396
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    Oct 2003
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    slc
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    Quote Originally Posted by nickwm21 View Post
    If itís not refrigerated at the store, it does not need to be refrigerated at home. Including Mayo.


    Sent from my iPhone using TGR Forums
    Mayo is not refrigerated in the store because it hasn't been opened yet.

  22. #397
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    Oct 2011
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    Quote Originally Posted by Dantheman View Post
    Mayo is not refrigerated in the store because it hasn't been opened yet.
    Yeah, the reason you don't eat potato salad that's been sitting out for more than an hour or so is because of the mayo.

  23. #398
    Join Date
    Aug 2007
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    At the beach
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    16,269
    Yup, ask me how I know. ^^^^
    Quote Originally Posted by leroy jenkins View Post
    I think you'd have an easier time understanding people if you remembered that 80% of them are fucking morons.
    That is why I like dogs, more than most people.

  24. #399
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    Quote Originally Posted by liv2ski View Post
    Yup, ask me how I know. ^^^^
    No.
    Merde De Glace On the Freak When Ski
    >>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<

  25. #400
    Join Date
    Dec 2012
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    I smell poutine!!!
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    Quote Originally Posted by liv2ski View Post
    Yup, ask me how I know. ^^^^
    How do you know?

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