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  1. #276
    Join Date
    Feb 2010
    Location
    Eastern Idaho
    Posts
    798
    Name:  expiration_date_high_score.png
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  2. #277
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    35,343
    Quote Originally Posted by nutmegchoi View Post
    I dare you White Castle or Long John Silver.
    Quote Originally Posted by BmillsSkier View Post
    Fucking brilliant.



    Here in God's country they have Krystal instead of White Castle (fun fact: the only city in America to have both is Louisville) which are superior in every way. But like Whities they are best eaten on the toilet.
    Sad day in toilet-eating news: Krystal files for bankruptcy.

    https://www.cnn.com/2020/01/21/busin...tcy/index.html
    I still call it The Jake.

  3. #278
    Join Date
    Sep 2005
    Location
    Not in the PRB
    Posts
    32,959
    Was taking jarred Rao's sauce and adding some extras too it -- onion, beef, spinach -- and after I put the beef in (burger patty) it became apparent that the beef was a little old. Didn't smell rancid, but definitely smelled old (I'm not sure I even know what rancid smells like, but don't think this was it). Didn't want to start the whole thing over so I just rolled with it. Cooked it a lot. It tasted just slightly old too.

    Am I gonna die?
    "fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
    "She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
    "everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy

  4. #279
    Join Date
    Nov 2002
    Location
    EWA
    Posts
    22,013
    Quote Originally Posted by Danno View Post
    Was taking jarred Rao's sauce and adding some extras too it -- onion, beef, spinach -- and after I put the beef in (burger patty) it became apparent that the beef was a little old. Didn't smell rancid, but definitely smelled old (I'm not sure I even know what rancid smells like, but don't think this was it). Didn't want to start the whole thing over so I just rolled with it. Cooked it a lot. It tasted just slightly old too.

    Am I gonna die?
    About 11pm tonight while you're camped on the throne you might wish you'd die.

    J/K!

    No idea.

    Got any probiotics? Take one. I really like these:

    When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis


    Kindness is a bridge between all people

    Dunkin’ Donuts Worker Dances With Customer Who Has Autism

  5. #280
    Join Date
    Oct 2004
    Location
    50 miles E of Paradise
    Posts
    15,608
    I was sorting through my MTB pack last month and found two Clif bars.
    One had a sell by date in 2012
    The other was 2015
    Both were pretty crumbled

  6. #281
    Join Date
    Oct 2003
    Location
    In Your Wife
    Posts
    8,291
    Quote Originally Posted by Danno View Post
    Was taking jarred Rao's sauce and adding some extras too it -- onion, beef, spinach -- and after I put the beef in (burger patty) it became apparent that the beef was a little old. Didn't smell rancid, but definitely smelled old (I'm not sure I even know what rancid smells like, but don't think this was it). Didn't want to start the whole thing over so I just rolled with it. Cooked it a lot. It tasted just slightly old too.

    Am I gonna die?

    Bad gas and brief bout of more humorous than unpleasant mud butt would be my prognosis.

  7. #282
    Join Date
    Dec 2008
    Location
    Nashville TN
    Posts
    1,054
    Quote Originally Posted by TBS View Post
    I was sorting through my MTB pack last month and found two Clif bars.
    One had a sell by date in 2012
    The other was 2015
    Both were pretty crumbled
    how did they taste?

  8. #283
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    35,343
    Danno please check in. And hashtag Rao’s if you don’t mind.
    I still call it The Jake.

  9. #284
    Join Date
    Sep 2005
    Location
    Not in the PRB
    Posts
    32,959
    Still alive. No gravy leg. Yet.
    "fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
    "She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
    "everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy

  10. #285
    Join Date
    May 2016
    Posts
    3,607
    Quote Originally Posted by Danno View Post
    Was taking jarred Rao's sauce and adding some extras too it -- onion, beef, spinach -- and after I put the beef in (burger patty) it became apparent that the beef was a little old. Didn't smell rancid, but definitely smelled old (I'm not sure I even know what rancid smells like, but don't think this was it). Didn't want to start the whole thing over so I just rolled with it. Cooked it a lot. It tasted just slightly old too.

    Am I gonna die?

  11. #286
    Join Date
    May 2011
    Location
    CO
    Posts
    2,206
    Today's contestant: hershey's syrup expiration 2012. Found in refrigerator, so I'm assuming it's been there since 2010. One more thing, it's the "lite" version.

    I really want some chocolate milk, what does the collective say?

  12. #287
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    35,343
    Quote Originally Posted by zartagen View Post
    Today's contestant: hershey's syrup expiration 2012. Found in refrigerator, so I'm assuming it's been there since 2010. One more thing, it's the "lite" version.

    I really want some chocolate milk, what does the collective say?
    You toss that shit right away on account of being "Lite".

    If it were full-flavor and from 2008 I'd say roll with it, that shit is apocalypse-proof.



    In related news, I'm convinced my adventures in expired fridge meats and the like have been preparing my body for these COVID times in a way no pharmaceutical company ever could.
    I still call it The Jake.

  13. #288
    Join Date
    May 2011
    Location
    CO
    Posts
    2,206
    Quote Originally Posted by BmillsSkier View Post
    You toss that shit right away on account of being "Lite".

    If it were full-flavor and from 2008 I'd say roll with it, that shit is apocalypse-proof.



    In related news, I'm convinced my adventures in expired fridge meats and the like have been preparing my body for these COVID times in a way no pharmaceutical company ever could.
    Yeah, that's enough for me. The reward in the risk/reward is much too low. That and the inside is covered with weird chocolate crust.

  14. #289
    Join Date
    Nov 2008
    Location
    between campus and church
    Posts
    9,969
    12 day old cooked bacon?

  15. #290
    Join Date
    Nov 2007
    Location
    So. VT
    Posts
    2,829
    Quote Originally Posted by Peruvian View Post
    12 day old cooked bacon?
    Fair game. Smoked and nitrated enough to make it safe

  16. #291
    Join Date
    Oct 2002
    Location
    Shadynasty's Jazz Club
    Posts
    10,249
    Quote Originally Posted by Peruvian View Post
    12 day old cooked bacon?
    If it isn’t slimy and passes the smell test, definitely.
    Remind me. We'll send him a red cap and a Speedo.

  17. #292
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    35,343
    Quote Originally Posted by Peruvian View Post
    12 day old cooked bacon?
    Is this even a question?

    Nuke it and BLT that shit.
    I still call it The Jake.

  18. #293
    Join Date
    Dec 2003
    Location
    Seattle
    Posts
    33,558
    Check for pocket lint.
    Quote Originally Posted by Downbound Train View Post
    And there will come a day when our ancestors look back...........

  19. #294
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    35,343
    Quote Originally Posted by PNWbrit View Post
    Check for pocket lint.
    Even if stored in Gore-Tex?
    I still call it The Jake.

  20. #295
    Join Date
    Sep 2006
    Posts
    6,400
    Cooked bacon in the oven on a sheet of aluminum on top of a cookie sheet.
    Forgot a slice sitting in there. Been in closed oven for a week.
    I dab fat out of there for the skillet on a daily basis, but didn’t notice the slice.
    Happened to be of the uncured variety.

  21. #296
    Join Date
    Mar 2005
    Location
    Dystopia
    Posts
    21,099
    Quote Originally Posted by Peruvian View Post
    12 day old cooked bacon?
    I dispute the premise
    . . .

  22. #297
    Join Date
    Feb 2005
    Posts
    19,316
    Quote Originally Posted by Rideski View Post
    Cooked bacon in the oven on a sheet of aluminum on top of a cookie sheet.
    Forgot a slice sitting in there. Been in closed oven for a week.
    I dab fat out of there for the skillet on a daily basis, but didn’t notice the slice.
    Happened to be of the uncured variety.
    You keep your bacon fat in the oven?

  23. #298
    Join Date
    Sep 2006
    Posts
    6,400
    For a few days yeah just leave it on the cookie sheet
    No bugs can get in. I thought some people leave it in jars on the stove?

  24. #299
    Join Date
    Jun 2020
    Location
    in a freezer in Italy
    Posts
    7,273
    So occasionaly I do this sorta mexican grilled chicken kebab dealio. I make a marinade of red wine vinegar, soy sauce, olive oil and chili powder and whatnot. I take some of the marinade and put it aside before I put the chicken in the rest of it, then I and pour the the reserved marinade over the chicken after I take it off the grill.

    Tonight I fucked up. I poured the marinade I had soaked the raw chicken in back over the chicken when it was ready instead of the reserved marinade. Picked up the wrong bowl, basically. Wasn't paying enough attention. Didn't realize my mistake until we were cleaning up a few minutes ago.

    Am I gonna die?

  25. #300
    Join Date
    Jan 2005
    Location
    Access to Granlibakken
    Posts
    11,228
    Just in case, PM me your password

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