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Thread: Would you eat it?
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07-02-2017, 04:34 PM #151
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07-02-2017, 04:39 PM #152Head down, push foreword
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Well I know that in charcuterie white mold is good green is bad. At least I hope as this had a tiny bit of white mold...
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07-02-2017, 07:10 PM #153
4th of Juuuuly and hot dawgs WV style
https://www.rachaelrayshow.com/food/...tyle_hot_dogs/watch out for snakes
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07-02-2017, 09:01 PM #154Banned
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07-02-2017, 10:42 PM #155
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07-03-2017, 05:22 AM #156
It's up to the end user how aged you like the dogs, you could age the fine ground burger meat in the sauce for that double whammy but you may need to repaint the bathroom.
watch out for snakes
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07-04-2017, 05:57 PM #157
I would only eat it if I was on a layover in Istanbul
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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07-15-2017, 10:25 AM #158
Just fried up some very old Jimmy Dean sausage I found in the fridge. It didn't smell bad, maybe just a little old. Looked as normal. What's the risk?
"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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07-15-2017, 10:33 AM #159
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07-15-2017, 10:37 AM #160
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07-15-2017, 10:54 AM #161
If you fried it crisp it stayed above 212 for quite a while so you could have wiped your ass with it before cooking and you'd be fine.
Friend who is a usda inspector would tell us about spoiled meat, ecoli +, etc and how they just cook it enough to kill what could be there and it gets sold.
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07-15-2017, 11:05 AM #162
Fried them on a 350 griddle, they were blackened and crispy on both sides, so I'm thinking I'm good.
"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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07-15-2017, 11:19 AM #163
Caint see it from my house
Yer goodwatch out for snakes
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07-15-2017, 07:00 PM #164Registered User
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07-15-2017, 07:22 PM #165Good-lookin' wool
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That egg is fine no doubt. Eggs last way longer than the dates stamped on them.
Now that egg that was used in the Cesar I had at what was supposed to be a stand up joint a few nights ago, that's s different story. Fuck, haven't been that sick in years.
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07-15-2017, 07:24 PM #166
Don't drink warm OJ
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07-15-2017, 10:03 PM #167
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07-15-2017, 10:37 PM #168Head down, push foreword
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07-16-2017, 06:38 AM #169Registered User
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forgot about this, thanks!
I don't usually buy eggs, but every now and then I'll want some and they never seem to have a 6 pack ready. I feel like ripping one in half would be frowned upon at the store near me, so I get a dozen, eat 2 or 3, hard boil a bunch and forget the last few in the fridge.
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07-16-2017, 10:05 AM #170
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07-16-2017, 10:22 AM #171
It's a witch!
I still call it The Jake.
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07-16-2017, 11:23 AM #172
BURN HER!
watch out for snakes
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07-16-2017, 04:12 PM #173
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07-16-2017, 04:15 PM #174
How many eggs you think you can eat?
I still call it The Jake.
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07-16-2017, 05:16 PM #175Good-lookin' wool
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50 in an hour
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