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Thread: Would you eat it?
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11-07-2020, 07:11 PM #301
You'll know in a couple of hours. Did you wash off the chicken before you marinaded it. Did you marinade in the refrigerator. If you did both you're very likely fine. If you didn't you're probably fine. Oh wait--did you have a salad with romaine? If yes, can I have your skis?
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11-07-2020, 07:15 PM #302man of ice
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Maybe I need vodka?
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11-07-2020, 07:16 PM #303
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11-07-2020, 09:34 PM #304
The vinegar might save you if there was enough of it in there. Or you might just get lucky.
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11-07-2020, 09:42 PM #305man of ice
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Pretty fair amount, ⅓ of the marinade. Still feeling reasonable at 3:35 post consumption.
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11-07-2020, 09:44 PM #306man of ice
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Hey if I don't get sick I just figured out how to save a step in making this meal.
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11-07-2020, 09:47 PM #307Registered User
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Trunk Chicken has nothing on this recipe.
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11-07-2020, 10:42 PM #308man of ice
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I'll tell you what, when you don't pour the poison juice over the food accidentally, it's a pretty bomber recipe. ⅓ each soy sauce, red wine vinegar and olive oil, then chili powder, spice etc as you see fit. Oddly, dried basil is really good in this recipe. Super simple, fast, and tasty, which is my goal always. Self-poisoning is not usually the goal.
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11-07-2020, 11:26 PM #309"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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11-07-2020, 11:36 PM #310man of ice
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I'm a little perturbed there hasn't been more of an outpouring from well-wishers. Come on people, I could be dying here.
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11-07-2020, 11:47 PM #311Registered User
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Assuming 5% acidity in the vinegar, likely a little higher for red wine vin., diluted to one third would be roughly a ph of 2.7. But its late and I worked all day and that's using water to dilute. The salinity of the soy will help but the oil can throw a wrench in things, suspending particles.
Most bacteria don't do well past a ph of about 4. At least the kind typical of raw chicken.
You should be fine.
Back to my hole I go.
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11-08-2020, 12:01 AM #312
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11-08-2020, 12:05 AM #313
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11-08-2020, 07:38 AM #314
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11-08-2020, 08:02 AM #315
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11-08-2020, 08:03 AM #316
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11-08-2020, 08:42 AM #317yelgatgab
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11-08-2020, 09:23 AM #318
On tangential note, who among you has died of botulism from eating home canned food without using an approved recipe?
I love my salsa. Normally don't water bath or pressure can it. Just consume within a week or so. Never lasts that long anyway.
Local cash n carry type place had 25lbs of romas for 20 bucks. Made a big batch. Added some more vinegar than normal and citric acid powder. Pressure canned for 15 min or so at 5lbs. All lids were too tight to open by hand on day 1 and day 121. Just opened last jar. Tasted and smelled like day 1. It's been a week and I haven't died of botulism.
Anyone else take similar calculated risks with canned food? Most of the internet says "yerr gonna die!" I guess if the lid is super tight and it sucks air when opened, and it was pressure canned, I don't really see much of a risk, but idk what idk.
Anyone ever gone to the trouble of getting a recipe verified by a local university or some such thing? How about a ph meter?
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11-08-2020, 09:33 AM #319"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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11-08-2020, 09:39 AM #320
anyone heard from otzl?
he is probably deceasedswing your fucking sword.
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11-08-2020, 10:04 AM #321man of ice
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Yeah I died and went to heaven. It's pretty cool here, Trump lost!
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11-08-2020, 10:04 AM #322man of ice
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No ill effects from the chicken btw.
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11-08-2020, 10:09 AM #323
he lives!
swing your fucking sword.
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11-08-2020, 11:40 AM #324"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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11-08-2020, 11:47 AM #325
Sending vibes
On another note, does anyone like larb gai? Delicious raw ground chicken marinated in lime, garlic, chili and mint.
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