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  1. #76
    Join Date
    Jul 2005
    Location
    Moose, Iowa
    Posts
    5,779
    In other news we bought a couple of these GSI coffee flasks. 7.9 oz empty. Probably light enough for me backpack with. I like to sip on coffee all day. Drinking a whole cup in the morning gives me the shakes. Review pending.

    https://www.rei.com/product/109956/g...ottle-17-fl-oz

  2. #77
    Join Date
    Mar 2006
    Location
    The bottom of LCC
    Posts
    5,084
    yeah, give a try next time you get some quality beans. I read something once from Matt Perger (previous world barista champ) where he said something along the lines of "you really can't over extract good beans". Or something like that.

    Some of my best, smoothest brews from the AP have been +5 minutes.

  3. #78
    Join Date
    Apr 2012
    Location
    Stumptown
    Posts
    5,844
    Quote Originally Posted by dfinn View Post
    yeah, give a try next time you get some quality beans. I read something once from Matt Perger (previous world barista champ) where he said something along the lines of "you really can't over extract good beans". Or something like that.

    Some of my best, smoothest brews from the AP have been +5 minutes.
    Do you do the upside down method to keep it from leaking out the bottom? Or go for the vacuum seal?

  4. #79
    Join Date
    Mar 2006
    Location
    The bottom of LCC
    Posts
    5,084
    upside down for sure. no premature leakage happening in my house!

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