Sauces and Condiments Compendium

[Marshall Tucker]

^ yeah, but kinda like a tax return, that's just an opening bid.

[GiBo]

My bro in-law left a big jar of this at my house. Godamn it's good.

[Name Redacted]

Just discovered Salsa Matcha. Chili Sauce with 3 different dried chilis, toasted sesame and pumpkin seeds, and Safflower oil. It is pretty amazing.

[Danno]

My bro in-law left a big jar of this at my house. Godamn it's good.

That's a necessary item in my fridge.

[nickwm21]

Made a batch of Kenji’s pepperoni XO sauce from the Wok book…. It’s a ridiculous cholesterol bomb amazing.


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[pepperdawg]

Just discovered Salsa Matcha. Chili Sauce with 3 different dried chilis, toasted sesame and pumpkin seeds, and Safflower oil. It is pretty amazing.

^Would eat......Fact

[Name Redacted]

^Would eat......Fact

First had it in MX, but it is available in many forms on Amazon. I've just been eating it on toast but apparently people put it on all kinds of things.

[whipski]

I mix Franks' sweet dipping sauce and Kens honey balsamic vinaigrette and nuke it to pour over spinach salad for wilted. It' somewhere between crack and heroin addictive.

[Bunion 2020]

Sesame oil, oyster sauce and Hoisin sauce create infinite possibilities for the home condiment chemist.

[Rapleflug]

Sounds good. What do you commonly put it on?

I'll mix up sour cream, sriracha and lime juice when I make fish tacos.

That sounds like a nice combo. You go equal parts or is there a ratio mix?

[dunfree]

^Would eat......Fact

there’s a bunch of variations and it’s pretty easy to make yourself

[rideit]

I have been experimenting with a few mixes of Teryaki, sweet chili sauce, and Sri racha. It’s really addictive on rice, and is amazing for dipping sushi in. Actually thinking about bottling and selling it.

[Buster Highmen]

In heavy rotation chez Highmen:

[Core Shot]

I always thought it was spelled Hymen

Oh well. Nice sauces.