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Thread: Sauces and Condiments Compendium
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07-13-2019, 11:59 AM #126Good-lookin' wool
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That’s really solid advice. Ranch variation is a varsity move.
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07-13-2019, 12:02 PM #127
Green chile salsa works for me. I'm not much of a fat girl ketchup kinda guy.
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07-13-2019, 03:01 PM #128
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07-13-2019, 03:16 PM #129
Haven't looked through the entire thread. Buddy told me about Green Siricha, I went to 3-4 different markets and was met with blank stares or "wow great idea".
I gave up and the other day while browsing the local Albertsons, there it was..
Pretty tasty.
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07-13-2019, 04:41 PM #130
Lemon garlic sauce made with avocado oil, found it at Costco. Is pretty darn good on most anything.
watch out for snakes
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07-13-2019, 05:19 PM #131"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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07-13-2019, 05:53 PM #132
Not sure if Pickapeppa sauce has been mentioned yet. Anyway, it’s a real staple for me, usually for whatever I’m stirring up in a pan. It’s Jamaican or something, not hot but really versatile and tasty.
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07-13-2019, 06:27 PM #133
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07-13-2019, 06:42 PM #134Funky But Chic
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07-14-2019, 01:17 PM #135Registered User
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I know it’s probably a little too late, but I think Chuys Deluxe Tomatillo Sauce would go well with that burrito. Here’s one attempt to recreate the recipe:
https://www.newson6.com/story/187666...luxe-tomatillo
Don’t know how close that is to the real thing, but the ingredients seem about right.
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07-14-2019, 02:11 PM #136Registered User
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07-14-2019, 02:58 PM #137
I'm a sucker for some fry sauce (ketchup and miracle whipppp)
But my major weakness is ranch, always looking for new kinds to try because i still haven't found a great one. Currently use Ken's.
What are you guys rocking in the ranch world??!! Anyone want to start a ranch club, like a scotch club but for fat people?
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07-14-2019, 03:18 PM #138What we have here is an intelligence failure. You may be familiar with staring directly at that when shaving. .
-Ottime
One man can only push so many boulders up hills at one time.
-BMillsSkier
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07-14-2019, 03:33 PM #139
Picked this up after reading the mayo discussion above. Good stuff but spendy. Could easily mix my own next time.
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07-14-2019, 03:41 PM #140
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07-14-2019, 04:51 PM #141
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07-15-2019, 04:44 PM #142
I recently discovered and would heartily recommend this -- like a much more interesting, less vinegar-y Worcestershire. Regularly goes on my burger and breakfast items
https://www.seedranchflavor.com/prod...mami-hot-sauce
Also, Serious Eats DIY mayo...
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07-15-2019, 05:08 PM #143
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05-09-2022, 11:48 PM #144
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05-10-2022, 01:48 AM #145
A couple day's ago I put up a gallon of hot sauce to ferment in my crock. Will do an update in a month.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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05-10-2022, 08:11 AM #146
Vietnamese? god only knows what's in it.
"Can't you see..."
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05-10-2022, 08:32 AM #147
Noticed Costco has Bachan's BBQ sauce now - has anyone tried it?
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05-10-2022, 11:34 AM #148Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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05-10-2022, 11:44 AM #149Registered User
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I thot Sate was indonesian ?
some ginger would probably be good in there
or maybe its Canadian ehLast edited by XXX-er; 05-10-2022 at 12:05 PM.
Lee Lau - xxx-er is the laziest Asian canuck I know
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05-10-2022, 11:44 AM #150
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