Results 126 to 150 of 164
Thread: Sauces and Condiments Compendium
-
07-13-2019, 11:59 AM #126
Good-lookin' wool
- Join Date
- Oct 2005
- Posts
- 11,762
That’s really solid advice. Ranch variation is a varsity move.
Sent from my iPhone using TGR Forums
-
07-13-2019, 12:02 PM #127
~~~(oYo)~~~
- Join Date
- Feb 2005
- Posts
- 19,341
Green chile salsa works for me. I'm not much of a fat girl ketchup kinda guy.
-
07-13-2019, 03:01 PM #128
Sure, why not?
- Join Date
- Apr 2012
- Location
- ¯\_(ツ)_/¯
- Posts
- 11,769
I like hot sauce and ranch, or a few people make a chipotle ranch that is pretty good as well.
Originally Posted by Cruiser
Green enchilada sauce might be pretty good too
-
07-13-2019, 03:16 PM #129
Registered User
- Join Date
- Dec 2004
- Location
- Where the sheets have no stains
- Posts
- 22,180
Haven't looked through the entire thread. Buddy told me about Green Siricha, I went to 3-4 different markets and was met with blank stares or "wow great idea".
I gave up and the other day while browsing the local Albertsons, there it was..
Pretty tasty.
-
07-13-2019, 04:41 PM #130
Registered User
- Join Date
- Feb 2008
- Location
- here and there
- Posts
- 18,593
Lemon garlic sauce made with avocado oil, found it at Costco. Is pretty darn good on most anything.
watch out for snakes
-
07-13-2019, 05:19 PM #131
Agent of Tang
- Join Date
- Sep 2005
- Location
- Not in the PRB
- Posts
- 32,993
Dipping sauce? You smother that thing in some goddamn green chile. Originally Posted by Art Shirk
"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
-
07-13-2019, 05:53 PM #132
Registered User
- Join Date
- Jan 2015
- Posts
- 2,374
Not sure if Pickapeppa sauce has been mentioned yet. Anyway, it’s a real staple for me, usually for whatever I’m stirring up in a pan. It’s Jamaican or something, not hot but really versatile and tasty.
-
07-13-2019, 06:27 PM #133
Registered User
- Join Date
- Dec 2010
- Location
- Last Best City in the Last Best Place
- Posts
- 7,344
Beehive Brothers has been a favorite of mine for a couple years. Not easy to find in grocery stores in Helena but I picked up a couple bottles at the farmer's market in Big Sky this week. Made in Bozeman.
-
07-13-2019, 06:42 PM #134
Funky But Chic
- Join Date
- Sep 2001
- Location
- The Cone of Uncertainty
- Posts
- 49,306
They have a hot version that's pretty hot, and some different mango versions including a hot version. All are good. Originally Posted by bobz
-
07-14-2019, 01:17 PM #135
Registered User
- Join Date
- May 2016
- Posts
- 3,612
I know it’s probably a little too late, but I think Chuys Deluxe Tomatillo Sauce would go well with that burrito. Here’s one attempt to recreate the recipe:
https://www.newson6.com/story/187666...luxe-tomatillo
Don’t know how close that is to the real thing, but the ingredients seem about right.
-
07-14-2019, 02:11 PM #136
Registered User
- Join Date
- Dec 2005
- Posts
- 2,289
The green stuff had been a go to lately for me as well. Originally Posted by yeahman
Beehive Brothers has been a favorite of mine for a couple years. Not easy to find in grocery stores in Helena but I picked up a couple bottles at the farmer's market in Big Sky this week. Made in Bozeman.
-
07-14-2019, 02:58 PM #137
Registered User
- Join Date
- Jan 2017
- Location
- Can/USA
- Posts
- 1,686
I'm a sucker for some fry sauce (ketchup and miracle whipppp)
But my major weakness is ranch, always looking for new kinds to try because i still haven't found a great one. Currently use Ken's.
What are you guys rocking in the ranch world??!! Anyone want to start a ranch club, like a scotch club but for fat people?
-
07-14-2019, 03:18 PM #138
Retired
- Join Date
- Mar 2014
- Location
- It's Full of Stars....
- Posts
- 4,865
Down here in the Q, the local iconic pizza place started making green Chile ranch.......It’s the fucking bomb. Originally Posted by Sandbox
What we have here is an intelligence failure. You may be familiar with staring directly at that when shaving. .
-Ottime
One man can only push so many boulders up hills at one time.
-BMillsSkier
-
07-14-2019, 03:33 PM #139
Registered User
- Join Date
- Dec 2010
- Location
- Last Best City in the Last Best Place
- Posts
- 7,344
Picked this up after reading the mayo discussion above. Good stuff but spendy. Could easily mix my own next time.
-
07-14-2019, 03:41 PM #140
Registered User
- Join Date
- Jan 2017
- Location
- Can/USA
- Posts
- 1,686
i have found that the best ranch is usually home made from places like that and you can't take any home! Originally Posted by seano732
that sounds good tho!
-
07-14-2019, 04:51 PM #141
Retired
- Join Date
- Mar 2014
- Location
- It's Full of Stars....
- Posts
- 4,865
Lol.....They sell it by the bottle now. I’m doomed. Originally Posted by Sandbox
What we have here is an intelligence failure. You may be familiar with staring directly at that when shaving. .
-Ottime
One man can only push so many boulders up hills at one time.
-BMillsSkier
-
07-15-2019, 04:44 PM #142
Blaow!
- Join Date
- Jan 2005
- Location
- Howdy Folks
- Posts
- 1,634
I recently discovered and would heartily recommend this -- like a much more interesting, less vinegar-y Worcestershire. Regularly goes on my burger and breakfast items
https://www.seedranchflavor.com/prod...mami-hot-sauce
Also, Serious Eats DIY mayo...
-
07-15-2019, 05:08 PM #143
Registered User
- Join Date
- Jan 2017
- Location
- Can/USA
- Posts
- 1,686
hmmmm that intrigues me greatly.... Originally Posted by BigKuba
I recently discovered and would heartily recommend this -- like a much more interesting, less vinegar-y Worcestershire. Regularly goes on my burger and breakfast items
https://www.seedranchflavor.com/prod...mami-hot-sauce
Also, Serious Eats DIY mayo...
-
05-09-2022, 11:48 PM #144
Registered Lurker
- Join Date
- Oct 2006
- Location
- Bellevue
- Posts
- 7,449
This stuff is delicious and goes on everything. I pick up a container at the Vietnamese market and it disappears quickly.
There's lemongrass, chili, garlic but I think sometimes the recipe changes.
-
05-10-2022, 01:48 AM #145
~~~(oYo)~~~
- Join Date
- Feb 2005
- Posts
- 19,341
A couple day's ago I put up a gallon of hot sauce to ferment in my crock. Will do an update in a month.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
-
05-10-2022, 08:11 AM #146
He heard it in a lovesong
- Join Date
- Mar 2005
- Location
- SE USA
- Posts
- 3,421
Vietnamese? god only knows what's in it.
"Can't you see..."
-
05-10-2022, 08:32 AM #147
Registered User
- Join Date
- Jan 2008
- Posts
- 10,162
Noticed Costco has Bachan's BBQ sauce now - has anyone tried it?
-
05-10-2022, 11:34 AM #148
~~~(oYo)~~~
- Join Date
- Feb 2005
- Posts
- 19,341
1 Poblano Originally Posted by Marshall Tucker
2 Anaheim
5 cloves garlic
2 handfuls grape tomatoes
3 big tomatillos
1 sweet onion
½ bunch cilantro
fill to top with chopped roasted hatch green chile
mix
3.5% brine 8.4g salt / cup H2OIs it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
-
05-10-2022, 11:44 AM #149
Registered User
- Join Date
- Mar 2008
- Location
- northern BC
- Posts
- 31,077
I thot Sate was indonesian ?
some ginger would probably be good in there
or maybe its Canadian ehLast edited by XXX-er; 05-10-2022 at 12:05 PM.
Lee Lau - xxx-er is the laziest Asian canuck I know
-
05-10-2022, 11:44 AM #150
Registered User
- Join Date
- Aug 2016
- Location
- 关你屁事
- Posts
- 9,609
ingredients list on it is lemongrass, long chiles, garlic, annatto Originally Posted by Marshall Tucker
Reply With Quote
Bookmarks