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Thread: Bread Baking (sourdough)
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07-31-2020, 12:02 PM #751Registered User
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07-31-2020, 12:34 PM #752“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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07-31-2020, 09:18 PM #753Registered User
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07-31-2020, 09:36 PM #754Registered User
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My italian next door neighbor eats this for breakfast 7 days a week. He eats the whole pan including about 6ozs of olive oil. Dips a giant loaf of bread in it to sop up all the oil.
Tomatoes
Jalapenos
Olive oil
Eggs
Salt
Pepper
How they guy has made it past 80 amazes me.
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08-03-2020, 12:24 AM #755
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08-03-2020, 10:15 AM #756
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08-03-2020, 10:55 AM #757
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08-03-2020, 12:12 PM #758Banned
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There isn't anywhere close to 6 ounces of olive oil in that pan unless those are ostrich eggs.
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08-03-2020, 02:33 PM #759Banned
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08-12-2020, 12:52 AM #760
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08-15-2020, 10:58 PM #761
Had to go to Sacramento today (113F on the freeway, I did not spend the night) and stopped by my favorite lunch place, Juno's, for a Bahn Mi sandwich. Mark the owner makes his own fantastic whole wheat sourdough. I mentioned I was trying to learn to bake SD and they gave me some starter. Cool place. Anxious to see how it compares to the starter I have. After it cools down enough to bake bread. In the meantime I think I'll put a brisket in the smoker, put the smoker in the sun, and not bother to light the thing. Meat should be cooked in about 8 hours I figure.
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08-16-2020, 12:47 PM #762
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08-16-2020, 01:59 PM #763
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08-18-2020, 10:57 AM #764
Just in time for Fall!
Sourdough Pumpkin Spice Bread“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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08-27-2020, 11:01 AM #765
The temps have cooled so it's bread baking day! So excited to have some good bread again.
During the heat wave I had no energy or desire to bake so I picked up a loaf of "San Francison Sour Dough" at a local bread company DT. Ugh. I don't usually buy bread from this bakery so I'm not sure if they just overproofed it or if that was they way they make it but it was all air and no substance. The chew was more like a French bread than Sourdough and I had to cut the slices 2+ inches thick just to get any bread. Had holes the size of ping pong balls.
Really looking forward to my more rustic loaf.“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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08-27-2020, 12:22 PM #766
I also baked a loaf of bread for the first time in roughly a month now that things have gotten back to more reasonable temps.
I had some spelt and rye in the pantry so I just winged it and threw this together. It's 55% AP Flour, 15% Rye Flour, and 30% spelt. I also put in a little Wheat Germ. It's not too bad. A little denser than the real airy loaves that you get with higher percentages of AP flour. The Spelt and Rye give it a bit of a sour funk that's not unpleasant. I also used a somewhat over-ripe starter so that could have contributed to it. Overall I'm happy with it but I think I'll do something different with the next loaf. It was also probably a little under proofed, given how it cracked weird, or maybe I just needed to score it more to give it room to expand.
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08-27-2020, 02:29 PM #767
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08-28-2020, 10:52 AM #768
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08-28-2020, 12:27 PM #769
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08-28-2020, 12:29 PM #770“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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08-28-2020, 12:38 PM #771
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08-28-2020, 12:43 PM #772
I microwave on low power to thaw/heat, then finish up in the toaster to get 'em crispy
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08-28-2020, 12:54 PM #773
I warm them in the oven at 250° until they are how I want them - sorry, I never time it, just throw them in then make my coffee.
For freezing I cool them on racks, place parcement between them and seal them in a zip lock. Someone here said they freeze them in a single layer then put them in ziplocks. All depends on what you've got around the kitchen and how much space you have in your freezer but both methods work well.“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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08-28-2020, 01:05 PM #774
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08-28-2020, 01:07 PM #775
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