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Thread: Bread Baking (sourdough)
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04-28-2020, 12:45 AM #601
"Discard" has been one of the more exciting revelations of this whole sourdough thing. Once back to work, I am not sure we will have time or energy to use as much of it, but for now we have been using all the discard we make as pancakes, crumpets, crackers...
Today's bake was cinnamon buns, turned out very yummy, and the first time I have had any real success with a brioche style bread.
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04-28-2020, 08:39 AM #602
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04-29-2020, 07:06 PM #603
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04-29-2020, 08:46 PM #604
Buddy of mine brought over a starter for me a couple days ago. Holy shit, this stuff is going apeshit.
Got a foccacia in the downstairs fridge, an "Extra Tangy" bread dough on the upstairs fridge, and more starter than I can use or give away...
Gonna have a go at sourdough Naan and cinnamon buns, 'cause I don't have anything else going on.
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04-29-2020, 09:22 PM #605Funky But Chic
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My daughter has gotten into sourdough during the lockdown here, she got a starter going and the whole 9 yards, we've had bread, cinnamon buns, pizza crusts, bread...did I mention bread? We don't even eat much bread. It's starting to stack up in here.
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04-29-2020, 10:43 PM #606
You can make waffles and freeze them for later. I stack them between sheets of parchment then put them in a ziplock.
I only make half a recipe using discard. Makes 6 waffles.
Classic Sourdough Waffles or Pancakes“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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04-30-2020, 09:15 AM #607
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04-30-2020, 09:21 AM #608
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04-30-2020, 09:53 AM #609
You don't really need buttermilk, you just need something acidic to react with the baking soda. You could probably substitute baking powder for baking soda (baking powder is just baking soda mixed with tartaric acid), or more traditionally, you could use milk and add a little vinegar.
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04-30-2020, 09:55 AM #610
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04-30-2020, 09:59 AM #611Funky But Chic
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04-30-2020, 10:13 AM #612Registered User
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my neighbor who is a real chef/fish guide used half a can of Kokanee ( a cheap Canadian Macro beer) in a bread recipe for a no yeast bread
which is good cuz there is no yeast to buy in the stores in townLee Lau - xxx-er is the laziest Asian canuck I know
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04-30-2020, 10:56 AM #613
First go at sourdough - looks like focaccia for blunch! Don't tell MTM - he hates focaccia.
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05-04-2020, 12:48 PM #614
Bread baking day for me - and a little light reading for everyone else:
A rising star: For Conor O’Neill and The Cottage at Blue Ridge, baking bread is all about creating community
Conor O’Neill peeks into his three-deck hearth oven, checking on loaves of oat porridge honey bread. He shuffles them around while they bake to ensure an even color. (Providence Cicero)“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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05-04-2020, 12:57 PM #615
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05-07-2020, 08:52 PM #616“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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05-07-2020, 09:47 PM #617
Random: I read some articles a few months ago about how those who can't handle gluten can sometimes eat sourdough & fermented foods without problems. Something about how the yeast turns into PAC MAN and eats all the gluten... (longer fermentation = gluten broken down more...). Obviously we could also just make a GF starter...
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05-07-2020, 09:52 PM #618
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05-08-2020, 09:11 AM #619
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05-08-2020, 11:26 AM #620Banned
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If it wasn't for 330am start times you'd have a future. Looks great.
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05-08-2020, 12:33 PM #621“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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05-08-2020, 12:34 PM #622
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05-08-2020, 12:51 PM #623Registered User
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Tartine baker has been posting a bunch of short vids taking you all the way from making your starter to baking your loaf. I'm about halfway through.
https://www.instagram.com/p/B-yEwJNjD6c/
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05-08-2020, 06:17 PM #624
Went to Costco the other day, they had plenty of flour to include the KA 12lbs bags for under $7.
watch out for snakes
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05-10-2020, 08:28 AM #625
We’re almost out of flour again. This is whole wheat, AP, Bread flour sourdough
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Fukt: a very small amount of snow.
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