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Thread: Bread Baking (sourdough)
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11-08-2019, 02:49 PM #351
Oh, and the last bread:
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www.point6.com
formerly an ambassador for a few others, but the ski industry is... interesting.
Fukt: a very small amount of snow.
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11-09-2019, 10:07 AM #352
The crumb:
Sent from my iPhone using TGR Forumswww.dpsskis.com
www.point6.com
formerly an ambassador for a few others, but the ski industry is... interesting.
Fukt: a very small amount of snow.
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11-09-2019, 10:39 AM #353
nioce
watch out for snakes
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11-09-2019, 12:32 PM #354Registered User
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yes, that's a fine looking loaf.
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11-21-2019, 08:17 PM #355
Paging KQ and other bakers. Just about to put my dough into the fridge (used King Arthur’s Tangy Sourdough recipe) and I realized I added all 5 cups of flour right away rather than 3 now and 2 tomorrow. So do I add more water now, then more flour tomorrow or just let it go as is? Thinking I should add another 150 grams water now then another 3 cups flour tomorrow. Or do I let it go and just let it rise tomorrow?
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11-21-2019, 08:33 PM #356
Last edited by KQ; 11-21-2019 at 10:03 PM.
“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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11-22-2019, 04:32 PM #357
KQ, I've not used either of those products that you reference but I'd get the cloche. The reason being that I hate trying to score a ball of dough with a lame inside my eci pot. The cloche would allow you to easily score the dough before putting the lid on.
On a different note, I feel like I'm finally getting the knack for a consistent sourdough loaf. I've landed on a recipe that's 25% WW and 75% AP, and fairly high hydration.
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11-22-2019, 04:38 PM #358“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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11-25-2019, 04:57 PM #359
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11-26-2019, 01:14 PM #360Registered User
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11-26-2019, 01:17 PM #361
You need a lame!
Black Walnut Lame
Maybe Santa will bring you one?“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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11-26-2019, 02:24 PM #362
I have one of those cheap lame blades that is a plastic handle with a double side razor blade on it.
watch out for snakes
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11-27-2019, 07:13 AM #363Registered User
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11-27-2019, 07:55 AM #364
You could just use a single sided razor blade as long as you promise not to run wild thru the house with it.
watch out for snakes
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11-27-2019, 11:58 AM #365
Hmm, I just use a sharp knife.
I have two batches going one plain sourdough, the other rosemary and lemon. I steeped rosemary and lemon peel in the water that I used to make the dough. Hopefully that adds enough flavor.
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11-27-2019, 12:54 PM #366Registered User
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12-03-2019, 10:21 PM #367
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12-03-2019, 10:43 PM #368
bummer
watch out for snakes
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12-03-2019, 10:53 PM #369
look at that beast
it’s ready to crawl across the floorI didn't believe in reincarnation when I was your age either.
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12-05-2019, 12:46 AM #370
ok so I smashed one of my two jars
I still have starter
is there a better system?I didn't believe in reincarnation when I was your age either.
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12-05-2019, 12:48 AM #371
The Beast lives
I didn't believe in reincarnation when I was your age either.
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12-05-2019, 09:53 AM #372
Despite the water being very aromatic the bread only had a hint of rosemary and lemon. Some people could tell and others couldn’t when I asked them (they didn’t know). I used about the amount of rosemary you’d get in a container at the grocery store and the zest from 2 small lemons in the water. I’m going to try to double that and see how it goes.
Also, when I messed up and added all the flour initially and didn’t realize it until the dough had risen and was ready for the fridge I mixed in extra water and let it rise in the fridge. I couldn’t tell any negative effects from it. I didn’t contact King Arthur for advice but it seems to have worked out.
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12-06-2019, 01:03 AM #373
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12-06-2019, 07:57 AM #374
Nice
watch out for snakes
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12-06-2019, 12:01 PM #375Banned
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