Results 26 to 37 of 37
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12-12-2015, 06:03 PM #26Banned
- Join Date
- Feb 2011
- Location
- The Land of Subdued Excitement
- Posts
- 5,437
I think I got a piece of pizza and maybe a bagel there when I delivered milk. The pizza was pretty good, but if I remember right, the bagel was lacking...
The problem is it will be so crowded with Canadians like trader Joe's and Fred Meyers I probably won't bother.
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12-12-2015, 06:25 PM #27
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12-12-2015, 10:38 PM #28
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12-12-2015, 10:48 PM #29Funky But Chic
- Join Date
- Sep 2001
- Location
- The Cone of Uncertainty
- Posts
- 49,306
I'm sure he's devastated to hear that.
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12-12-2015, 10:49 PM #30
How was the mozzarella in Monza? I'm assuming you didn't even try because Italy's not really in the NY metro area
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12-12-2015, 11:12 PM #31
What? No driftwood chicken coops this year??
https://m.youtube.com/watch?v=0O0ooXnyQMw
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12-12-2015, 11:23 PM #32
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12-12-2015, 11:27 PM #33
most Mexican food sucks in the states Benny, people still eat it and rave about their "best" one.
Mozzarella....not that hard to fuck up, but not that hard to make right either....Terje was right.
"We're all kooks to somebody else." -Shelby Menzel
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12-13-2015, 11:18 AM #34
Gf lived in San Diego for 7 yrs and still hasn't stopped bitching about the Mexican food here in boston. I didn't know the difference until going to San Diego myself
Benny, I'd agree w the bagel thing but extend it to Nassau countyDecisions Decisions
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12-13-2015, 12:32 PM #35
We've got some great Mexican food here in EWA. At my favorite place, Grandma's Kitchen/ La Cocina De La Abuela, Grandma who does all the cooking doesn't even speak English.
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12-13-2015, 11:27 PM #36
I have one of those and we use it almost daily. Most of the salads my wife and i make only need 1/2 an Avocado. Someone gifted this to us probably 10 years ago and hey - it (kinda) works and protects the left over 1/2.
That was pretty damn funny.
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12-19-2015, 08:24 AM #37
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