Too many sandwich options
Too many sandwich options
On burgers, I like mayo, ketchup, and mustard all stirred up together.
On a Reuben, or similar type grilled sandwich I spread a thin layer of mayo on the outside of the bread and grill it. Turns the bread nice and golden and crispy, and doesn’t taste all mayoy when it’s done.
moutarde la plupart du temp,
ketchup pour noel et jour de l'an
I have Mustard in the fridge both dijon and with the big seeds but no Mayo so that answers the question for me
First recipe I tried from Jaques Pepin the renouned french cook called for a couple squirts of Ketchup so i figure if its good enough for Jaques its good enough for me
Lee Lau - xxx-er is the laziest Asian canuck I know
Nobody in a German AWD wagon with a stick pulled into the lot, parked next to another Deutsches kombiauto, pushed the window button, and asked, "pardon me... would you have any America Mayonnaise?"
Mayo is gross. Mustard only
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