Mustard or Mayo??

**Core Shot** · 05-08-2005, 09:50 AM

Yossarian made a good point in the other thread.

Mustard is better on most sandwiches than Mayo.

**AfroMullet** · 05-08-2005, 01:25 PM

bbq
4567890

**acostiga** · 05-22-2005, 05:48 PM

the other day me and the little lady had some thai chicken sausages from whole foods.

i tried one with some peanut butter... and it wasn't horrible. next stage in my food experimentation: nacho cheese wings

**Buster Highmen** · 05-23-2005, 09:33 AM

Camping cooking:
Data:
1) big bag of doritos of your favorite type.
2) chicken.

Code:
1) Smunch bag of doritos until all chips are pulverized into dust. Then open bag at top.
2) Insert chicken and shake.
3) Grill.
4) Consume with beer and feet in flowing stream.

Invented by the camping queen, my wife.

**cantunamunch** · 05-24-2005, 01:13 PM

**assgasorgrass** · 05-24-2005, 02:32 PM

mustard definitely. I mean, there are no urban legends about finding a condom at the bottom of the mustard jar.

**surftb15** · 05-26-2005, 05:13 PM

tabasco sauce makes this real good mayo with their sauce in it. that is real real good mayo.

**gonzo** · 05-26-2005, 06:59 PM

Originally Posted by assgasorgrass

mustard definitely. I mean, there are no urban legends about finding a condom at the bottom of the mustard jar.

why one would wrap it up to bang the mayo jar is beyond me.

**basom** · 05-26-2005, 07:33 PM

myth ------> debunked

due to gonzo's impenetrable logic

**Core Shot** · 05-27-2005, 06:02 AM

Originally Posted by basom

myth ------> debunked

due to gonzo's impenetrable logic

Debunked, yes, but maybe it was from personal experience and experimentation?

**cantunamunch** · 05-27-2005, 02:26 PM

At least until he found the tabasco flavor.

**AfroMullet** · 05-27-2005, 03:10 PM

Originally Posted by cantunamunch

At least until he found the tabasco flavor.

ouch5678

**irul&ublo** · 05-29-2005, 03:13 PM

Originally Posted by gonzo

why one would wrap it up to bang the mayo jar is beyond me.

The problem I've found is that the jar opening is always too small.

**Dantheman** · 05-31-2005, 08:23 PM

For most of my life I would have said mustard, hands down. But, I recently discovered how easy and absofuckinglutely delicious homemade mayo is. Go with the ying-yang solution and put one on each slice.

**dork69** · 06-14-2005, 03:58 PM

Mayo is sick. If you leave it in the sun it turns into poison... you are not supposed to eat poison. Mustard rules!

**Woodsy** · 06-14-2005, 04:33 PM

Originally Posted by dork69

Mayo is sick. If you leave it in the sun it turns into poison... you are not supposed to eat poison. Mustard rules!

you a veggie?
meat left in the sun turns to poison too.

Psilocybin is poison but fun!

**Grange** · 06-17-2005, 08:07 AM

Have both, Dijonaise.

**vinzclortho** · 12-02-2005, 11:29 AM

Originally Posted by dork69

Mayo is sick. If you leave it in the sun it turns into poison... you are not supposed to eat poison. Mustard rules!

Mustard does in fact rule.

However I would like address "leaving mayo in the sun." my friends and I did extensive research in this field while they were at UMass and living in Florence. The mayo actually becomes "mayon" which is a highly unstable element that has not yet been recognized by the scientific community and has not been added to the periodic table of elements. The half-life of mayon is roughly 2.2333333333333333repeating minutes, cuz after that the smell makes you barf uncontrollably. Do not touch mayon. It is highly corrosive and will cause chemical burns. our field research pretty much ended then because we ate a bunch of mushrooms and went to a keg at some apartment. the next morning...the mayon was gone, possibly stolen by terrorists to make a super-powerful bomb, possibly thrown in the trash....still not sure on that one.

semi-related Onion article: http://www.theonion.com/content/node/43012

**Buster Highmen** · 12-02-2005, 12:29 PM

Chief executive officers at 367 top U.S. corporations were paid, on average, $431 last year for every $1 paid to their companies' average production worker, according to publicly available information jointly compiled in September by Institute for Policy Studies and United for a Fair Economy. In 1990, the ratio was about $100-to-$1. (If the federal minimum wage had increased since 1990 by the same rate as the multiple for CEOs' pay, it would have risen from $5.15 an hour to $23.03, but, of course, it's still $5.15.) [New York Times, 9-4-05]

**Schmear** · 12-02-2005, 07:46 PM

I think the only thing that changed on the original thread was the removing of the little intro that was there, but I just added a little sentence. Otherwise nothing is new.

Not that I know what you're talking about.

**aspenskibum** · 12-02-2005, 09:52 PM

theres a lot of variables on this one
dijon or frenches?
also, is it just plain mayo (not bad) or mixed with horseradish?

**cantunamunch** · 12-02-2005, 11:13 PM

Anyone watch America's Test Kitchen?

Tasters consistently praised Hellmann's and Kraft because they tasted like "what mayonnaise should taste like." Paul Rozin, a noted food psychologist from the University of Pennsylvania, wasn't surprised by our findings. "A blind taste test isn't blind to your past," he said. "The participants" first exposure to a food will usually become their standard to judge all others against. In the case of mayonnaise, many people grew up eating Hellmann's and Kraft. People like familiar tastes."

More to blame parents for.

**Sutter** · 12-12-2005, 12:07 PM

dijonaise? anyone? synthesize, people!!!

**PrankMonkey** · 01-08-2006, 11:17 PM

Originally Posted by surftb15

tabasco sauce makes this real good mayo with their sauce in it. that is real real good mayo.

I've been mixing Tababsco and Mayo forever and never knew it was a comercially manufatured product. Wow

No seriously, Mayo all the way. (unless it's a hotdog)