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  1. #26
    Join Date
    Mar 2005
    Location
    Dystopia
    Posts
    18,168
    Too many sandwich options

  2. #27
    Join Date
    May 2016
    Posts
    3,329
    On burgers, I like mayo, ketchup, and mustard all stirred up together.

    On a Reuben, or similar type grilled sandwich I spread a thin layer of mayo on the outside of the bread and grill it. Turns the bread nice and golden and crispy, and doesnít taste all mayoy when itís done.

  3. #28
    Join Date
    Nov 2022
    Posts
    8
    moutarde la plupart du temp,
    ketchup pour noel et jour de l'an

  4. #29
    Join Date
    Mar 2008
    Location
    northern BC
    Posts
    28,421
    I have Mustard in the fridge both dijon and with the big seeds but no Mayo so that answers the question for me

    First recipe I tried from Jaques Pepin the renouned french cook called for a couple squirts of Ketchup so i figure if its good enough for Jaques its good enough for me
    Lee Lau - xxx-er is the laziest Asian canuck I know

  5. #30
    Join Date
    Mar 2008
    Location
    the ham
    Posts
    12,238
    Nobody in a German AWD wagon with a stick pulled into the lot, parked next to another Deutsches kombiauto, pushed the window button, and asked, "pardon me... would you have any America Mayonnaise?"

  6. #31
    Join Date
    Jan 2023
    Posts
    9
    Mayo is gross. Mustard only

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