Watcha cookin'?

[oftpiste]

Shoulder > Leg in my opinion.

They both have their place in the carnivorous world. One slow cook, one roast or grill. Both delicious. I've never smoke a shoulder and intend to try.

[schwerty]

I only put a little smoke to it. Didn’t want it to overpowering.
Lamb should slow cooked eats very similar to slow cooked pork shoulder.
Both the shoulder and the leg are fantastic. Just depends on what you’re going for.

[abraham]

Made some squash gnocchi for two tonight

[Cruiser]

Rice and swine

[Buster Highmen]

Did steamed lobster tails with Oregon truffle butter and then pork friend rice with shallots, broccoli and red peppers.
2015 Pernot Bourgogne blanc, 2006 Arlaud Chambolle Musigny Chatelots.
2002 Doisy Vedrines and bleu d'Auvernes.

[~mikey b]

Winter squash stuffed with ground beef, barley, mushrooms and kale.

[MakersTeleMark]

Winter squash stuffed with ground beef, barley, mushrooms and kale.

You own the stuffed gourd world. Thank god someone buys/grows them.

EEkk.

Tonight, feeling frisky, my butcher guy sees me looking round and asks what for?

I said, you got any duck breasts around?

He laughs so hard, man, I wish!

Alright then, I guess I got to make them chicken thighs look sexy I said!

#skitown #thicc

[~mikey b]

You own the stuffed gourd world. Thank god someone buys/grows them.

They’re fkn delicious. Owen loves ‘em.

[MakersTeleMark]

Cream of chicken soup with egg noodles.

[teletripper]

That did not come out of a can! I got to go to the store, well tomorrow anyway. Gonna thaw out some scallops and wing it from there.

[Bobby Stainless]

Do any mags have a Beefer or Inferno broiler?

[Viva]

Chicken-andouliie sausage gumbo over steamed rice.

Gumbo turned out fucking great!

Of course, I fucked up the rice.

[Powder Ho]

Spaghetti and meat sauce I cooked all day while watching football.

[delco714]

Sausage bread, the family tradition. Homemade pizza dough and all. Turned out the best yet!

[MakersTeleMark]

Man, that brings back memories.

[schindlerpiste]

For my family it is or fish on Christmas Eve. Will start out with a dozen oysters, move onto a bowl of poke, then on to steamed clams, then Caesar salad with anchovies, then grilled mahi. Also on the table will be Dungeoness and Alaskan King crab; however, I will stay way from those

[Powder Ho]

Sausage bread, the family tradition. Homemade pizza dough and all. Turned out the best yet!

Nice, that looks really good.

[abraham]

Last stragglers of a few dozen beef tamales

[MakersTeleMark]

You know, I respect it, but, I just can't get down on a peel and eat bunch of massa.

Give me something juicy and delich.

Don't mean to be scrooge, but, c'mon now. Fill that leaf with some brains or cheek or anything.

#notacarbguy

[MakersTeleMark]

For my family it is or fish on Christmas Eve. Will start out with a dozen oysters, move onto a bowl of poke, then on to steamed clams, then Caesar salad with anchovies, then grilled mahi. Also on the table will be Dungeoness and Alaskan King crab; however, I will stay way from those

Always for me too. Even every Friday. That damn Catholic.

Can I have your passed up portions?

Waste not ...

[schwerty]

Going to do fancier stuff tomorrow so I went with smoked wings, broccoli and a salad for the Xmas eve family dinner. Kids whipped up desserts.. not really my thing. Was nice to do something simple and focus on hanging with the wife and kids rather than cooking something elaborate.

Pork coppa roast for Christmas and then smoked then braised pulled beef neck sandos with a pile of fixins , (Cajun grilled shrimp, plenty of onions and peppers, chips and guacamole, tomato basil roasted garlic bruschetta, roasted asparagus with shallots, lemon and garlic and probably some greens ), for my good buddy’s bday celebration on Wednesday. (Kinda sucks having a bday the day after Xmas so we like throwing him a party with good eats)

[MakersTeleMark]

Going to do fancier stuff tomorrow so I went with smoked wings, broccoli and a salad for the Xmas eve family dinner. Kids whipped up desserts.. not really my thing. Was nice to do something simple and focus on hanging with the wife and kids rather than cooking something elaborate.

Pork coppa roast for Christmas and then smoked then braised pulled beef neck sandos with a pile of fixins , (Cajun grilled shrimp, plenty of onions and peppers, chips and guacamole, tomato basil roasted garlic bruschetta, roasted asparagus with shallots, lemon and garlic and probably some greens ), for my good buddy’s bday celebration on Wednesday. (Kinda sucks having a bday the day after Xmas so we like throwing him a party with good eats)

Sounds glorious. Enjoy.

[LegoSkier]

Did a 4 bone 9.7 lb prime standing rib roast. Basic rub of olive oil, kosher salt, herbs de provance, and fresh garlic. First one I've done in this oven and it turned out pretty good. Served with horseradish sour cream, a dark cherry chutney, or a black truffel cream sauce. Had bottles of Haute Medoc Bordeaux and Walla Walla Cabernet to wash it down.

[Moss-Back]

Chicken & green chile tamales for Christmas Eve. Smoking up a pair of bacon-wrapped turkey breasts in the morning...

Sent from my XT1650 using TGR Forums mobile app

[MakersTeleMark]

Did a 4 bone 9.7 lb prime standing rib roast. Basic rub of olive oil, kosher salt, herbs de provance, and fresh garlic. First one I've done in this oven and it turned out pretty good. Served with horseradish sour cream, a dark cherry chutney, or a black truffel cream sauce. Had bottles of Haute Medoc Bordeaux and Walla Walla Cabernet to wash it down.

I did that 6 years ago, for no other reason than it was ludicrous, and I just wanted to, and could afford it at the time.

It, no pun intended, stands up as one of the best meals I have ever eaten.