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Thread: Watcha cookin'?
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12-04-2019, 11:47 PM #3201
98765
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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12-05-2019, 05:50 AM #3202
Getting the hang of this sous vide stuff, I be liking it.
watch out for snakes
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12-07-2019, 02:09 AM #3203Registered User
- Join Date
- Oct 2018
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- 352
I microwaved a sweet potato for approx. 10 minutes last night and got a good baked sweet potato.
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12-07-2019, 05:49 AM #3204
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12-07-2019, 08:31 PM #3205Registered User
- Join Date
- Aug 2017
- Location
- North Bend, WA
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- 682
Starting a pork tenderloin by first putting it in a brine, then in a instapot with black pepper, cumin, Bayleaf, paprika, roasted whole cloves garlic, diced apple, dried cranberries, a bit of butter, some sesame oil, soy sauce, and some old eastern nc bbq sauce that my wife made a month ago. I'm going to make garlic and artichoke heart pearl couscous (super easy), and probably just some plain white bread via bread machine. I really need to start making sourdough (I have a standmixer).
I am excited to start pickling using the pressure cooker aspect of the one pot. My family (kids, wife, and I all love pickles and pickled vegetables). Vingear is my kitchen god.
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12-07-2019, 08:45 PM #3206
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12-07-2019, 10:56 PM #3207“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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12-08-2019, 05:46 AM #3208Banned
- Join Date
- May 2007
- Location
- Sandy, Utah
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- 14,410
Made some amazing bone broth in my instant pot yesterday. 2 hours and it's the richest broth even. Great collagen.
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12-08-2019, 06:05 PM #3209
You chile, cook on!
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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12-08-2019, 06:50 PM #3210
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12-08-2019, 07:58 PM #3211Banned
- Join Date
- May 2007
- Location
- Sandy, Utah
- Posts
- 14,410
Not really. Bit richer from the pressure I assume, but same great taste. Just less time.
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12-08-2019, 09:41 PM #3212
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12-08-2019, 10:21 PM #3213
Running away.
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12-08-2019, 11:25 PM #3214
I thought bone broth was something else.
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12-08-2019, 11:43 PM #3215
Wrong thread.
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12-09-2019, 06:29 PM #3216
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12-09-2019, 06:36 PM #3217
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12-10-2019, 01:31 PM #3218Registered User
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- Dec 2008
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- Nashville TN
- Posts
- 1,054
was it this one? This is the one I used, and then I schnitzeled up a couple of those steaks. umm good.
http://https://www.chefsteps.com/activities/these-pork-steaks-will-change-your-life
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12-10-2019, 07:02 PM #3219
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12-10-2019, 07:08 PM #3220
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12-10-2019, 07:14 PM #3221
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12-10-2019, 08:30 PM #3222
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12-11-2019, 07:14 AM #3223Head down, push foreword
- Join Date
- Sep 2002
- Location
- OREYGUN!
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- 14,565
Prolly cuz they explode.
(Ask me how I know)
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12-11-2019, 07:27 AM #3224
Neither of mine have ever exploded in the years I have had them but I did drop the one lid and it broke from that.
watch out for snakes
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12-11-2019, 09:13 AM #3225Banned
- Join Date
- May 2007
- Location
- Sandy, Utah
- Posts
- 14,410
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