Watcha cookin'?

[riser4]

Heh. Two handed toss. Heh.

[Meadow Skipper]

I really didn’t expect so much discussion over stir fry.

But I highly recommend the two hand toss, it’s a real pleaser.

[Jong Lafitte]

I really didn’t expect so much discussion over stir fry.

But I highly recommend the two hand toss, it’s a real pleaser.

What’s your sesame to veggie oil ratio?


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[Meadow Skipper]

^ Just a splash.

[skaredshtles]

What’s your sesame to veggie oil ratio?

How do you mean?

Sesame oil goes on the stir fry *after* cooking. I generally use safflower oil to cook stir fry because of its very high smoke temp.

[riser4]

How do you mean?

Sesame oil goes on the stir fry *after* cooking. I generally use safflower oil to cook stir fry because of its very high smoke temp.

This.

[Cruiser]

Imma get me one of those ts8000 torches for woking

[irul&ublo]

Heh. Two handed toss. Heh.

That’s my method, otherwise too hard to control

[Cruiser]

Chicken and rice

[~mikey b]

yes yes

Kimchi dogs are one of the best things I've ever had.

A little spicy asian mustard, then top that thing with the chi.

here maybe this will make you happy - forgot about this one in the fridge

jalapeño and onion kraut

I don’t really like hot dogs but I do like a good sausage on a bun with this and spicy brown mustard

[~mikey b]

today I made some shrimp ceviche with lime juice, onion, garlic, jalapeño, mango and cilantro

[MakersTeleMark]

It's a personal thing , but when I don't have anything in the crock fermenting, I feel empty, gone, and useless. Like I left a log on the fire and didn't enjoy its warmth.

Turmeric green onion black pepper pineapple poblano kraut. 2% brine.



In a month it will be great on a mf hotdog or a pork chop.

Mike , I inspired you originally and now you have me. True friendship.
Thank you for that. I care about you deeply.

[~mikey b]

I keep a dozen jars going




thanks

[MakersTeleMark]

The bromance is real, as much as it may be fermenting.

I forgot to add. I threw in prolly 2 tbls of aji amarillo. Shit's hard to get, but worth it. Next level vibe.

[plugboots]

FOS before deglazing

[isisis]

Sourdough rolls with sweet almond filling...

[BC13]

Sourdough rolls with sweet almond filling...

And that, like all baked goods is my Kryptonite. Sweet Baby Jesus do thos look great!

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[oftpiste]

^^^O hello!

[schindlerpiste]

Kaiserschmarrn

[Powder Ho]

[Thaleia]

Hell yeah.

[BigKuba]

Quesabirria tacos (per the NYT recipe and the Kenji YouTube video). Strong recommend

[Cruiser]

Delish! Around here they're always made with shredded goat. Guessing nyt subbed in some beef tho...

[stapes]

Damn those look good! There’s a local taco truck that does those I’ve been frequenting very regularly lately.

Homemade noodles for chicken noodle soup last night

[BigKuba]

Delish! Around here they're always made with shredded goat. Guessing nyt subbed in some beef tho...

Yeah, my understanding is that OG birria is goat, but maybe that would scare the NYT readership. Plus beef is more readily available at the Lakehood Whole Foods

Notes for the future
- Put more sauce than I thought would be needed inside (rather than as a dipping sauce)
- Half-cooked tortillas are a major upgrade over regular, and a time-saver vs full DIY. I’ve seen them at Costco on-and-off and at Whole Foods yesterday
- More cheese and more salt, obvs