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Thread: Watcha cookin'?

  1. #5226
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    Quote Originally Posted by Aldo View Post
    RAPA
    Nice, most of what I find in B’more stores. I’m due for some.


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  2. #5227
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    thanks for sharing, SFB.
    “How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix

  3. #5228
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    Winged a stir fry last night. Fried rice noodles, crispy tofu, bok choy, bell pepper, carrots, and broccoli in a sesame-ginger-garlic-soy sauce. Garnished with cilantro.

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  4. #5229
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    And tater tots?
    Is it radix panax notoginseng? - splat
    This is like hanging yourself but the rope breaks. - DTM
    Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague

  5. #5230
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    Cornmeal Raspberry Pancakes


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    When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis


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    Dunkin’ Donuts Worker Dances With Customer Who Has Autism

  6. #5231
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    First attempt at char siu. Turned out ok.

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    Best Skier on the Mountain
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  7. #5232
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    More morning sloppy deliciousness.

  8. #5233
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    Homemade Chicken Tikka Masala and Naan tonight. Accompanied by Melvin Star Valley IPAClick image for larger version. 

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    “How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix

  9. #5234
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    Quote Originally Posted by KQ View Post
    Cornmeal Raspberry Pancakes


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    KQ I think I've looked at this thread a dozen times in the last few days just to see these pancakes. I'm trying to do the low carb thing but this is really making me want to forget it.
    I'd rather die while I'm living then live while I'm dead

  10. #5235
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    Best Skier on the Mountain
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  11. #5236
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    Quote Originally Posted by nickwm21 View Post
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    Fuck me, got a recipe or any beta??

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  12. #5237
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  13. #5238
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    Watcha cookin'?

    Quote Originally Posted by tgapp View Post
    Fuck me, got a recipe or any beta??

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    I feel like I cracked the paella code… I’ve failed on the stovetop too many times. On the grill was much easier due to more even heat distro under that big pan and the ability to close the lid… I made the sofrito ahead of time….

    I kinda combined these three recipes:

    https://cooking.nytimes.com/recipes/...grilled-paella

    https://www.chowhound.com/recipes/gr...and-meat-29656

    https://www.seriouseats.com/grilled-...en-and-seafood


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  14. #5239
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    Watcha cookin'?

    Strong work all the way around in this thread!!
    Yum!!

    Quote Originally Posted by oftpiste View Post
    So I made a little bit o' brisket for the Things yesterday.

    In the process I started a huge grease fire in the Traeger that was kinda scary as I keep it and use it under the eaves, close to the house. The pellets had run low after a few hours and the firebox had cooled off. I added more pellets and it didn't want to reignite. Turned it off for a few then back on. Next look the whole goddam thing was on fire.

    Managed to rescue the brisket (finished in the oven with Texas crutch) and the fire burned itself out but it burned a bunch of the paint off the outside. I haven't had the nerve to go out and see if I completely destroyed the smoker. Fuck.

    But the brisket came out nicely, if not with a little more char than usual!
    Quote Originally Posted by HD333 View Post
    Before and after of some strips from last night.




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    Some proper looking beeve up there in the brisket and the strips guys! Nice.

    Quote Originally Posted by skaredshtles View Post
    More morning sloppy deliciousness.
    That looks tasty as all get out!

    Quote Originally Posted by Supermoon View Post
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    Nice!


    Quote Originally Posted by nickwm21 View Post
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    I’m with tgapp, beta? that looks delicious whatchoo callin that? I have had some jambalaya that looked a lot like that. Yum!!







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    If we're gonna wear uniforms, we should all wear somethin' different!

  15. #5240
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    Went to cook and found no gas on the grill.

    Fired up a pan on the stove and seared some filets in some EVOO to perfection.




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  16. #5241
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    Oct 2010
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    X2 on making paella on the grill.

    I tried on my induction stove and it was nowhere near even enough. The grill was war better.

  17. #5242
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    Quote Originally Posted by Jong Lafitte View Post
    Strong work all the way around in this thread!!

    I’m with tgapp, beta? that looks delicious whatchoo callin that? I have had some jambalaya that looked a lot like that. Yum!!

    Lots of info here:

    http://paellapans.com/

  18. #5243
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    “How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix

  19. #5244
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    I can still smell Poutine.
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    Oh. Oh my.

  20. #5245
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    Brioche. Eggs from Colin. Vanilla-infused maple. Strawberry.

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  21. #5246
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    Halloumi. Tomato. Basil. Griddled bun. Arugula. Oil. Balsamic.


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  22. #5247
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    I would crush one of those sandwiches right now
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  23. #5248
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    Berliner luft kuchen mit himbeern
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    “How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix

  24. #5249
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    Quote Originally Posted by schindlerpiste View Post
    Berliner luft kuchen mit himbeern
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    OMG!

  25. #5250
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    Aug 2017
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    Got a tortilla press and redeemed myself. No more Germany-shaped tortillas!

    Carnitas, guac. Mahi-mahi, mango salsa

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