Watcha cookin'?

[m2711c]

use a piece of cheesecloth or an airlock.... ain’t that different from brewing beer.

[~mikey b]

fermentation lids for Mason jars

[Rideski]

Peter Piper picked a peck of pickled peppers.
A peck of pickled peppers Peter Piper picked.
If Peter Piper picked a peck of pickled peppers,
Where's the peck of pickled peppers Peter Piper picked?

[skaredshtles]

Now Peter Piper picked peppers, but Run rapped rhymes.
Humpty Dumpty fell down, that's his hard time.
Jack B. Nimble, what, nimble, and he was quick,
But Jam Master was faster, Jack saw Jay's dick.

[riser4]

Now Peter Piper picked peppers, but Run rapped rhymes.
Humpty Dumpty fell down, that's his hard time.
Jack B. Nimble, what, nimble, and he was quick,
But Jam Master was faster, Jack saw Jay's dick.

NSFW

[skaredshtles]

NSFW

How is it I've never heard this before?

[riser4]

How is it I've never heard this before?

You live under a rock at the bottom of an ocean?

[skaredshtles]

You live under a rock at the bottom of an ocean?

Well, technically it's a pineapple under the sea.

[bagtagley]

I use Fido jars. I bent the metal hinges a little bit on the tighter fitting lids. No issues after several years of use.

[oftpiste]

We have a ragtag assortment of mostly fido jars. I thought the idea was to let off-gasses out but no air in? Or is that just not terribly important? Obviously a fermentation JONG.....

[MakersTeleMark]

We have a ragtag assortment of mostly fido jars. I thought the idea was to let off-gasses out but no air in? Or is that just not terribly important? Obviously a fermentation JONG.....

That is what an airlock accomplishes, but you aren't really trying to keep air out as it contains all the good stuff to aid in fermentation. What you are seeking is just that solid things don't get in, like fruit flies, dust, etc. Cheesecloth works fine. You can even screw the ring around some cloth or use a rubber band. I have specialty lids for my mason jars, but during really heavy ferments they can't keep up with the fermentation. Always put your jars in a bowl for the most active part of the fermentation or you may come home to a lake. I've had ferments that sound like a solid quif for a day and a half. Especially if you lacto ferment which I don't bother with anymore for a couple of reasons.

[~mikey b]

yeah I've been keeping my jars in a rubbermaid tub to contain overflow

[BobMc]

Cube was seriously rippin off some Slick Rick with that shit. I had that Ice Cube cd, I had all of the works of the NWA brethren when in my 20’s. I may have even seen MC Hammer in concert, heh. My 22yo son is a mini me, his rap tastes are a bit more beat centric than mine but he’s been to several Rolling Loud concerts and would’ve been in Miami again if not for the pandemic.

[riser4]

Cube was seriously rippin off some Slick Rick with that shit. I had that Ice Cube cd, I had all of the works of the NWA brethren when in my 20’s. I may have even seen MC Hammer in concert, heh. My 22yo son is a mini me, his rap tastes are a bit more beat centric than mine but he’s been to several Rolling Loud concerts and would’ve been in Miami again if not for the pandemic.

The differences in production and style between pt1 and pt2 are interesting.

[Cruiser]

Roasted some chiles and made enchiladas

[UTpowder]

[MTT]

Sorry no pictures. Tonight I made chicken rice a roni with a generous helping of leftover chicken from the baked chicken from two days ago. When the rice was near done i Hand pulled about a half pound of chicken breast and leg and just dropped it in the pan and let it all simmer along with a few table spoons of the gelitin from the chicken babe. Cook time Total time 20 min.and it was good

[~mikey b]

thank you for no picture

[~mikey b]

what’s the difference between sour kraut and kim chee?

[MakersTeleMark]

what’s the difference between sour kraut and kim chee?

A shitton.

[~mikey b]

god damn it

[MTT]

thank you for no picture

When you cook for one
You figure shit out. If I don't tell you it's ingredients you would scarf it down and ask for more

[~mikey b]

I cook for one

[MakersTeleMark]

I cook for one (x 5)

FIFY.
At least I do. It's a bad habit.

[~mikey b]

que?