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Thread: Watcha cookin'?

  1. #4701
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    Quote Originally Posted by tgapp View Post
    Preservas (tin fish or octopus or whatever) are a totally different thing. Not really comparable to fresh fish, it's like the difference between grapes and raisins. Preservas have different texture and flavor, and there's a reason why Spanish grandma's on a fixed income will pay $3/lb for fresh fish from the market but then will also pay $20 for a 4oz tin of preservas.

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    You've *almost* convinced me to try some... but I still got 3 kids to get through college.

  2. #4702
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    Quote Originally Posted by skaredshtles View Post
    You've *almost* convinced me to try some... but I still got 3 kids to get through college.

    trader joe's tinned fish is easily the best bang for your buck. no doubt. it's affordable and tasty as fuck. i love their wild salmon.

  3. #4703
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    Quote Originally Posted by tgapp View Post
    trader joe's tinned fish is easily the best bang for your buck. no doubt. it's affordable and tasty as fuck. i love their wild salmon.
    I fucking hate salmon. Will I like canned salmon?

  4. #4704
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    Quote Originally Posted by skaredshtles View Post
    I fucking hate salmon. Will I like canned salmon?
    add enough mayonnaise, mustard and onion and possibly. but it's pretty gross.

  5. #4705
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    Quote Originally Posted by skaredshtles View Post
    I fucking hate salmon. Will I like canned salmon?
    Doubtful, but hey, not much financial risk trying a can.

  6. #4706
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    Quote Originally Posted by Dantheman View Post
    Doubtful, but hey, not much financial risk trying a can.
    And I've heard that everybody likes it in the can...

  7. #4707
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    Made some Pho

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    Was not slurped cold

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  8. #4708
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    Quote Originally Posted by skaredshtles View Post
    I fucking hate salmon. Will I like canned salmon?
    Get. Out.

  9. #4709
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    Quote Originally Posted by riser3 View Post
    Get. Out.
    I want to like it. And if I did I'd eat the wild-caught salmon.


  10. #4710
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    Quote Originally Posted by skaredshtles View Post
    I want to like it. And if I did I'd eat the wild-caught salmon.

    Farmed salmon is nasty. Wild and fresh is worth eating. Raw. I like raw salmon. I like gravlax too. Don't overcook salmon or you might as well feed it to the dog and cat. ...Our dog and cat have gotten plenty of over cooked salmon.

  11. #4711
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    Quote Originally Posted by riser3 View Post
    Farmed salmon is nasty. Wild and fresh is worth eating. Raw. I like raw salmon. I like gravlax too. Don't overcook salmon or you might as well feed it to the dog and cat. ...Our dog and cat have gotten plenty of over cooked salmon.
    You missed my music reference...

  12. #4712
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    Quote Originally Posted by skaredshtles View Post
    You missed my music reference...
    I guess so.

  13. #4713
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    Quote Originally Posted by riser3 View Post
    Farmed salmon is nasty. Wild and fresh is worth eating. Raw. I like raw salmon. I like gravlax too. Don't overcook salmon or you might as well feed it to the dog and cat. ...Our dog and cat have gotten plenty of over cooked salmon.
    The farmed steelhead is awesome. Basically salmon. Priced right. Fatty and pink. Gets a good rating from Seafoodwatch.


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  14. #4714
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    Quote Originally Posted by nickwm21 View Post
    The farmed steelhead is awesome. Basically salmon. Priced right. Fatty and pink. Gets a good rating from Seafoodwatch.


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    The stuff in the grocery from Chile??? Ate it for a while. I glow a little in the dark now. It's ok, but not great. A step above the farmed Atlantic, but that's not saying much.

  15. #4715
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    Quote Originally Posted by riser3 View Post
    The stuff in the grocery from Chile??? Ate it for a while. I glow a little in the dark now. It's ok, but not great. A step above the farmed Atlantic, but that's not saying much.
    The stuff here in the PNW is farmed local. Columbia river I believe.


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  16. #4716
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    fuck
    farmed
    salmon
    I didn't believe in reincarnation when I was your age either.

  17. #4717
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    Grillin'

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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  18. #4718
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    Oh my. Please tell me that is goat cheese in the peppers. Nice spread!

  19. #4719
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    Cream cheese cuz goat cheese has got the tang and the kids ain't havin no tang, ya know?
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  20. #4720
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    Screw the kids! Bring the tang...

  21. #4721
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    Sauteed chicken breast in a cream sauce containing sun-dried tomato, baby spinach, basil, and garlic.

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    Daniel Ortega eats here.

  22. #4722
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    That looks so good. Such a technique dish. The timing of the additions of ingredients requires skill that isn't honed through merely reading recipes.
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  23. #4723
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    Once this is done roasting I'm gonna chop it up and slather it on a big ole burger before melting some gruyere on that bastard under the infrared burner Name:  20210112_204305-01.jpeg
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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  24. #4724
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    Anyone else into making their own vinegar?

    I've got a raspberry slight pinot vin;
    A pure sherry; and
    I just started a nigori sake with a bit of lemongrass and mint.

    There is nothing like time and the taste of a homemade vin.

    Set it and forget it basically. One you get a mother going, the possibilities are endless.

    Highly recommend.

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  25. #4725
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    Quote Originally Posted by skaredshtles View Post
    I fucking hate salmon. Will I like canned salmon?
    It’s as different as fresh tuna vs canned. I treat it as a long shelf life novelty.

    I did a favor for an Asian neighbor and they gave me a few different kinds of curry. Tonight I did a Laska. It was kind of stinky which I’d guess is the fish paste. But it tasted good. Here’s a random recipie, mine was prepackaged but I’d never heard of it so this is similar. I’ve had lots of green and red curry this was different for sure.
    https://www.recipetineats.com/laksa-soup/

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