Watcha cookin'?

[~mikey b]

I like Hummus

try making it with almonds instead of beans - no cooking involved

[BC13]

Ya, I know instapot is all the rage, but I'm not a fan. The fact that you need a recipe for corned beef and cabbage for the thing is a major reason.

I buy a corned beef. I put it in pot of water. I boil is for a few hours. I add taters, carrots, a quartered onion and boil some more. At the end I add quartered cabbage and cook until it's cooked but still firm.

Boiled dinner! My Dad's favorite meal. Grew up with it being cooked the same way.

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[BC13]

Attachment 371487

That plate is beautiful. What's with the sour cream?

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[Thaleia]

Store bought brisket, HEB style?

Canadian here with a brisket question. Please go easy, we don't have tons of experience here.

My sister used to bring up pit smoked briskets when visiting here that were sold and I believe branded by HEB. I assume this is pretty low grade stuff but I loved it and still think about it. It was mostly that perfect soft moist beef texture. We would heat it gently, slice and make tex mex stuff with it.

Can I make a half decent version of this with a half a brisket in the oven?

I'd love to smoke a brisket but my smoker is basically useless for long sessions. I understand I could smoke for a bit then continue in the oven. Am a bit afraid of the hold.

Any ideas?

[oftpiste]

You can. Tons of oven roasted brisket recipes out there. Low and slow is the key.

[MakersTeleMark]

Dutch oven braise in the oven on 250 works great.

[Skidog]

You can. Tons of oven roasted brisket recipes out there. Low and slow is the key.

Pretty much how most Jewish families prepare brisket

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[Thaleia]

OK I'm doing this, thanks guys.

[Dantheman]

Here's a pretty solid ATK recipe. It's as close to real BBQ as you'll get in a slow cooker/oven. Recipe uses a slow cooker but a dutch oven at 250* will work just the same: https://www.keyingredient.com/recipe...ooker-brisket/

[Jong Lafitte]

Store bought brisket, HEB style?

Canadian here with a brisket question. Please go easy, we don't have tons of experience here.

My sister used to bring up pit smoked briskets when visiting here that were sold and I believe branded by HEB. I assume this is pretty low grade stuff...
Any ideas?

Ha! the H.E.B.!!!! I'm not sure I'd say "low grade." More like sis knew what to get. I mean, smoked and fresh from the counter is nice but you could heat that puppy back up in an hour and be pretty happy. There were BBQ joints in Austin that had worse and still made sales.

I agree with the above comments too. I love good smoked brisket but I've had some awesome ones from the oven. Low and slow.

The GF keeps saying she wants to make one i think her recipe is basically salt, pepper and vinegar then into dutch oven for a long time. Oh and garlic. surely garlic.


mmmmmmmm

brisket.....

[Thaleia]

Here's a pretty solid ATK recipe. It's as close to real BBQ as you'll get in a slow cooker/oven. Recipe uses a slow cooker but a dutch oven at 250* will work just the same: https://www.keyingredient.com/recipe...ooker-brisket/

Gonna try this, thank you!

Ha! the H.E.B.!!!! I'm not sure I'd say "low grade." More like sis knew what to get. I mean, smoked and fresh from the counter is nice but you could heat that puppy back up in an hour and be pretty happy. There were BBQ joints in Austin that had worse and still made sales.

I agree with the above comments too. I love good smoked brisket but I've had some awesome ones from the oven. Low and slow.

The GF keeps saying she wants to make one i think her recipe is basically salt, pepper and vinegar then into dutch oven for a long time. Oh and garlic. surely garlic.


mmmmmmmm

brisket.....

I don't generally have a lot of faith in prepared foods from grocery stores so that's really cool to hear. This is going back close to twenty years, and I still remember and crave that flavour.

[Jong Lafitte]

Well till someone else weighs in, back to the cheap stuff:



Red beans and rice. (Not pictured: rice)


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[JimmyCarter]

On the brisket theme...

[GiBo]

Well till someone else weighs in, back to the cheap stuff:



Red beans and rice. (Not pictured: rice)


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Beenie Weenies!

[irul&ublo]

Beans!!!!

[glademaster]

Red beans and rice is sublime if you take the time to make it properly. It's an all-day affair to whip up a batch. Well worth the effort for the thunderous flatulence, though.

[Hopeless Sinner]

Chile Relleno Casserole

[Cruiser]

Whoa! That's magnificent.

What all is going on there?

[abraham]

Cornbread with chile rellenos inside? Looks good.

[Hopeless Sinner]

Whoa! That's magnificent.

What all is going on there?

Thanks. Chile Pobalano roasted and then stuffed w cheese, covered w a batter and baked.


The batter is eggs, milk, flour, baking powder, and s+p . It's topped w cheese and then baked for 20-25 mins at 350F or so. It's like regular chile relleno w/out the deep frying. It's not quite the same but it's still tasty. I'm working out of a temp kitchen and find the gas bbq better to cook on then our toaster oven.

Chiles roasting.








Ready to bake at this point.

[skaredshtles]

Goddammit. Now I'm hungry for rellenos.

I swear, one of these days, I'm going to try this recipe:

[Hopeless Sinner]

Goddammit. Now I'm hungry for rellenos.

I swear, one of these days, I'm going to try this recipe:

OMG!!!!

[glademaster]

I just want a cookstove like that!!! Although, in a detached cookhouse, because that thing will royally fuck your indoor air quality.

[teleee]

Whoa! That's magnificent.

What all is going on there?

This x 2!!! I am going to give this whirl, looks fantastic, do you have an actual recipe for the batter or just throw it together?

[Hopeless Sinner]

I just want a cookstove like that!!! Although, in a detached cookhouse, because that thing will royally fuck your indoor air quality.

Try an induction cooktop, you'll be through w prehistoric cooking methods.