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Thread: Watcha cookin'?

  1. #7151
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    Witnessed that once in Jamaica and was blown away! That was after dude broke up the bud (mostly) one handed too. Then takes a paper out, and in one fluid motion squeezes out a perfect joint from the palm of his hand. Good times lol.

  2. #7152
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    Quote Originally Posted by ~mikey b View Post
    Vail lawyer
    Mr. Little?

  3. #7153
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  4. #7154
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    Quote Originally Posted by skaredshtles View Post
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    Homemade Captain Crunch?

  5. #7155
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    Quote Originally Posted by muted reborn View Post
    Homemade Captain Crunch?
    Philistine.

  6. #7156
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    The Mayonnaisium
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    Totino's pizza rolls? Highbrow going bake instead of nuke.

  7. #7157
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    Jan 2017
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    on the banks of Fish Creek
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    7,474
    hand rolled?

  8. #7158
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    May 2012
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    People's Republic of OB
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    Quote Originally Posted by chaka View Post
    Highly recommend some aleppo pepper flakes to finish the shakshuka. Really adds some nice mild heat and smokiness.
    Thanks, I'll give that a try! Pretty happy with the heat from the combo of peppers though. It's there but not overwhelming.

  9. #7159
    Join Date
    Apr 2007
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    2,648
    Habanero sauce/salsa recipe you all might appreciate.

    Put it all in a blender, then bring it to a boil, then simmer for 20 minutes on low, then can it in sterilized jars.

    I repeat it a few times a year.

    Click image for larger version. 

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  10. #7160
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    19,147
    I think everyone should own a molcajete. The crazy path and the place that I found my own, then over the years painted it, is something for many long conversations, but my stance stays. It will elevate your to the yes.
    Is it radix panax notoginseng? - splat
    This is like hanging yourself but the rope breaks. - DTM
    Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague

  11. #7161
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    Best Skier on the Mountain
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    Squaw Valley, USA

  12. #7162
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    I love me some twice baked taters but dang they're a lot of work compared to once baked ones
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  13. #7163
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    May 2016
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    Smashed potatoes. A little extra work, but so good!

  14. #7164
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    Jan 2022
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    My neighbor grows lionshead mushrooms.
    I made them into a quick 20-minute mozzarella.
    They taste like vegetarian shellfish.

    Sent from my SM-G988U using Tapatalk

  15. #7165
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    Cook the lionshead mushrooms like you would a little fish filet steak.

    Sent from my SM-G988U using Tapatalk

  16. #7166
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    Apr 2007
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    Props to the pan/sauce choice. Thankfully you’re a veteran cook.

    Absolutely gorgeous pics digging into those mushrooms that could so easily be over cooked.


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  17. #7167
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    ...

  18. #7168
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    Quote Originally Posted by gaijin View Post
    Props to the pan/sauce choice. Thankfully you’re a veteran cook.

    Absolutely gorgeous pics digging into those mushrooms that could so easily be over cooked.


    Sent from my iPhone using TGR Forums
    Oh yes, the quick sear is really just to infuse some fat into the mushrooms to turn their sour taste super savory.

    I made it once with the mushrooms battered and fried like a true parmesean and it was soooo good... but this one was a weeknight, so I wanted to be done quickly

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  19. #7169
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  20. #7170
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    Watcha cookin'?

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    Kenji’s three ingredient mac + kielbasa. A winner.

    Ignore the green - that’s a colored pasta I had in the cupboard…

    https://www.seriouseats.com/ingredie...-cheese-recipe


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    Best Skier on the Mountain
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  21. #7171
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    Yummmm. I thought those green pasta were peas at first, and honestly that would probably work ok in there.

  22. #7172
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    Dec 2012
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    I can still smell Poutine.
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    Quote Originally Posted by Supermoon View Post
    Yummmm. I thought those green pasta were peas at first, and honestly that would probably work ok in there.
    The kids allow peas in the Mac. But they won't hear of my college staple: Mac n Cheese n peas n tuna n cheese.

  23. #7173
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    Watcha cookin'?

    I still do tuna and a box of Kraft every once in awhile for lunch.

    It’s a good “I have no time and nothing in the cupboards” meal

  24. #7174
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    I can still smell Poutine.
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    Quote Originally Posted by Supermoon View Post
    I still do tuna and a box of Kraft every once in awhile for lunch.

    It’s a good “I have no time and nothing in the cupboards” meal
    At the time I was broke and I think store brand mac n cheese was 5/$, tuna might have been 2 or 3/$, I think butter was $1. A half gallon of milk was around $1.

  25. #7175
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    Aug 2007
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    Bottom feeding
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    10,812

    Watcha cookin'?

    Well maybe I'm the faggot America
    I'm not a part of a redneck agenda

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