Results 5,651 to 5,675 of 7585
Thread: Watcha cookin'?
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11-28-2021, 02:39 PM #5651
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11-28-2021, 03:24 PM #5652
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11-28-2021, 04:03 PM #5653
Thank you! Yeah it was great.
I usually get really nice thick shanks from the butcher but saw these on sale and got them on a whim. Since they're so slim the cooking time was relatively quick, so the veggies didn't really melt into a sauce very much, but it was not bad at all.
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11-28-2021, 04:08 PM #5654
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11-28-2021, 04:51 PM #5655User
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The osso bucco looks great.
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11-28-2021, 05:08 PM #5656
Totally! I would demolish a plate of that.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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11-28-2021, 07:29 PM #5657
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11-28-2021, 07:35 PM #5658
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11-28-2021, 08:35 PM #5659Registered User
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- Apr 2021
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- 2,839
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11-28-2021, 08:37 PM #5660
"sliders" lol wow!
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11-28-2021, 08:56 PM #5661
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11-29-2021, 09:37 AM #5662
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11-29-2021, 09:39 AM #5663
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11-29-2021, 09:43 AM #5664
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11-29-2021, 10:41 AM #5665
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11-29-2021, 10:48 AM #5666
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11-29-2021, 01:25 PM #5667Registered User
- Join Date
- Feb 2011
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- 156
Not urine samples, but
Ginger liqueur, steeping for the Holidaze…
(One made with Everclear, the other with brandy)…
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11-29-2021, 01:37 PM #5668Registered User
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- Apr 2021
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- 2,839
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11-29-2021, 01:46 PM #5669
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11-29-2021, 01:47 PM #5670
I dunno if you can see it but I added a sunny side up egg that was fried in the bacon fat after I made the bacon. So when I smooshed the whole thing down enough to get a bite of it the yolk burst and made an ooey gooey saucy mess requiring multiple paper towels. Twas good.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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11-29-2021, 01:49 PM #5671
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11-29-2021, 06:16 PM #5672
I always do these days. I used to do it in the braising pot, but by the time I'd browned everything I always had burned fond. Asked a restaurant owner I knew what they did to avoid the problem. Guess what? Searing/browning in a separate pan, deglaze when necessary.
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11-29-2021, 06:17 PM #5673
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11-29-2021, 06:18 PM #5674
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11-29-2021, 06:27 PM #5675
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