Watcha cookin'?

[Hopeless Sinner]

Yankee Style Biscuit and Gravy w scrambled eggs.






Obviously a cheat day today, golf is rained out so had a little extra time this am, and the gym is going to be packed so eff it.

Immaculate brand biscuits and Falls brand bulk sausage highly recommended over the national brands(Pillsbury and Jimmy Deans.)

[MagnificentUnicorn]

Does the canned biscuits make it Yankee style?


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[Hopeless Sinner]

Does the canned biscuits make it Yankee style?


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The biscuits, using butter for the roux, and the amount of sausage, and that it's not ground into microscopic flecks. I'm pretty sure the original intent of b and g was to feed as many as possible at the lowest cost, which was probably necessitated by the economic conditions the originators faced.

[Cruiser]

^^^ I like a little coffee in my sausage gravy but the kids get pissed cuz they say it makes it bitter.

Everyone's a critic. But they'd better keep their mouths shut if they wanna blat.

[MakersTeleMark]

Are you folks aware of the Sriracha shortage? Does nothing mean anything to you these days? This shit is real. How can I make my spicy tuna? OMG.

https://www.sfchronicle.com/food/art...e-17243740.php

I had no idea that the peppers were dependent on N. Mexico and the SW of 'merica, along with the very short early growing season dependency.

https://www.npr.org/2022/06/15/11053...racha-shortage

Warminz. Cox.

almost double price. It keep going up, and we cannot afford, you know?

[MakersTeleMark]

why didn’t you grill it for 3.5 min a side? ten minute rest? are you insane? you should have sliced it thinly. tapatio is for armatures



this criticism is brought to you by MTM




just sayin'

You are just jealous of my hot sauce and are lashing out because you have no fucking clue what you are doing; science and gastronomy are 2 words that taste like cilantro gone bad in your cerebral cortex. And I used a semicolon, and that makes your butt hurt. And an armature is https://en.wikipedia.org/wiki/Armature_(sculpture)

Dolt. But I do love you even though you are a thick block head.

This message is brought to you by the more you know campaign to embrace literacy, science, and tolerance for dumbfucks.

[irul&ublo]

Yankee Style Biscuit and Gravy w scrambled eggs.






Obviously a cheat day today, golf is rained out so had a little extra time this am, and the gym is going to be packed so eff it.

Immaculate brand biscuits and Falls brand bulk sausage highly recommended over the national brands(Pillsbury and Jimmy Deans.)

Looks pretty fucking good. And this is from someone who grew up in Bakersfield, and I will pretty much guarantee you I have eaten more Okie biscuits and gravy than most all of you. While listening to Merle and Buck. But I will say that the sausage to gravy ratio seems flipped to the meat, NTTAWWT.

[Hopeless Sinner]

Looks pretty fucking good. And this is from someone who grew up in Bakersfield, and I will pretty much guarantee you I have eaten more Okie biscuits and gravy than most all of you. While listening to Merle and Buck. But I will say that the sausage to gravy ratio seems flipped to the meat, NTTAWWT.

Thank you. Might have gotten a little carried away w the proportion of sausage this time, but that's the intention, along w using high quality ingredients.

[Hopeless Sinner]

^^^ I like a little coffee in my sausage gravy but the kids get pissed cuz they say it makes it bitter.

Everyone's a critic. But they'd better keep their mouths shut if they wanna blat.

I favor black pepper and a hint of sage.

[nickwm21]

^^^ I like a little coffee in my sausage gravy but the kids get pissed cuz they say it makes it bitter.

Everyone's a critic. But they'd better keep their mouths shut if they wanna blat.

Best looking meal since the smoked duck a few pages ago. Love a good BLAT


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[GiBo]

I have this small, maybe 3.5 lb, grass fed brisket. I've done big ones. Just treat this the same? Rub it and smoke it?

[schindlerpiste]

Apfelstrudel

[Dantheman]

I have this small, maybe 3.5 lb, grass fed brisket. I've done big ones. Just treat this the same? Rub it and smoke it?

It should basically cook the same. I'd probably give it a bit less smoke and crutch it earlier, but shoot for the same final target temp.

[tgapp]

First time (ever) cooking ribs for father's day

I think they turned out

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[m2711c]

ken knows his shit...

[Hopeless Sinner]

I have this small, maybe 3.5 lb, grass fed brisket. I've done big ones. Just treat this the same? Rub it and smoke it?

I'd prob go pot roast w that one.

[GiBo]

Put in smoker at 11:30 @ 240.

Crutched at 3.

Removed at 5:30.

Was a little dry in the thin portion, good where thicker. Was damn good overall.

[oftpiste]

killed it

First time (ever) cooking ribs for father's day

I think they turned out

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[zion zig zag]

killed it

Agreed. Nailed it.

[irul&ublo]

ken knows his shit...

https://youtu.be/QuN0wljMeuw

[Dantheman]

Agreed. Nailed it.

Indeed. Now he's got to graduate to spare ribs.

[allmountainsnowskating]

Caught a rainbow and made this fancy coulibiac from The Timberline Lodge Cookbook

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[m2711c]

and? was the taste worth the effort?

[GiBo]

Indeed. Now he's got to graduate to spare ribs.

He did well. And totally agree on the spare ribs. I love me some BBs, but St Louis style SRs have been my go to lately.

And I know every one loves the 3-2-1 method, but I find mine come out too fall off the bone. The rack just kind of falls apart. I've been backing it off to a 3-1-1.

[Dantheman]

Ribs definitely can be too tender. Mine come out perfect w/o crutching, but that may be due to using a propane grill.