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Thread: Watcha cookin'?
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08-21-2019, 10:38 AM #2951
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08-21-2019, 10:50 AM #2952
I'm not a sous vide fanatic, but there are certain things it's really good for. Pork tenderloin is one of them - you can get it perfectly pink and tender edge to edge every time, with a nice sear in a cast iron pan (or a screaming hot grill) afterwards. I do it at 140 and it's amazing.
Outlive the bastards - Ed Abbey
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08-21-2019, 12:29 PM #2953Registered User
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- Jul 2005
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Nice. I made scallop ceviche recently and it was really good and perfect for summer. This looks like another great option.
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08-21-2019, 07:59 PM #2954
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08-21-2019, 08:07 PM #2955
Oh hellll yes!
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08-22-2019, 01:36 PM #2956Registered User
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- Jan 2016
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- 1,184
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08-22-2019, 03:14 PM #2957
"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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08-22-2019, 05:56 PM #2958Undertow
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- Apr 2009
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Holy shiat is that your cow...?
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08-22-2019, 07:12 PM #2959
Watcha cookin'?
Digitaldeath will be right over with a big pot to boil all that stuff up for you
Last edited by irul&ublo; 08-22-2019 at 09:04 PM.
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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08-23-2019, 01:25 AM #2960
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08-23-2019, 05:27 AM #2961
Chef : I was supposed to go to Paris, study at the Escoffier School. That's when I got my orders. Well, I joined the Navy. Heard they had better food. Cook school, that did it.
Willard : Oh yeah? How's that?
Chef : [mutters something] They lined us up in front of a hundred yards of prime rib. All of us, you know, lined up and looking at it. Magnificent meat! Really! Beautifully marbled... magnifique! Next thing, they're throwing the meat into these big cauldrons. All of it, boiling it. I looked inside, man, and it was turning gray. I couldn't fuckin' believe that one!"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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08-23-2019, 12:47 PM #2962
They put some huge soup bones in there. I guess I will boil those. Third time rebuilding my Egg and the dog always tears the cover off... So out the car goes and enter my meat lab.
The rug really ties the room together.
"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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08-23-2019, 12:53 PM #2963
so civilized
might get a little smoky in there though
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08-23-2019, 12:58 PM #2964
It does. Not from the cookers though.
"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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08-23-2019, 05:29 PM #2965
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08-23-2019, 05:33 PM #2966
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08-23-2019, 06:43 PM #2967Registered User
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08-23-2019, 07:01 PM #2968Banned
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- Oct 2003
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- In Your Wife
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It's only fucked up if you are uncomfortable with the fact that eating meat entails killing a living, breathing, and in some cases cute (but nevertheless delicious) animal.
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08-23-2019, 07:18 PM #2969
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08-24-2019, 04:04 AM #2970
Some of the best bacon I've ever had.
"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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08-24-2019, 10:31 AM #2971Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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08-24-2019, 10:52 PM #2972Registered User
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- Jan 2016
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- 1,184
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08-25-2019, 06:26 AM #2973
Best 5 dollar steaks I've ever had.
"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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08-25-2019, 09:18 AM #2974
Forgot to snag a pic, but I used this recipe for Schnitzel and I'll tell you, it came out pretty dang authentic tasting. Not that frying pork out to be that hard, but there are some good tips in here.
https://www.daringgourmet.com/tradit...ork-schnitzel/
I think the suggested oil temp of 330f was just about right. Not very complicated but it does create a mess in the kitchen. Though battered anything tends to have that effect, especially in my small kitchen.
Sorry its a bit ad heavy but oh well. Went with Kaesespaetzle as the side, that didn't come out as well because, due to an unexpected wait, I had to let the cooked noodles sit for a while before putting them in the fry pan. Still good though.
Hot damn! I have a schnitzel recipe now. Yum!If we're gonna wear uniforms, we should all wear somethin' different!
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08-25-2019, 09:44 AM #2975
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