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Thread: Watcha cookin'?
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11-19-2018, 11:09 PM #2451
8 lbs of maple bourbon breakfast sausage to give away during the holidays.
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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11-20-2018, 12:25 AM #2452
Ditch the pan and buy a peel and a stone. I buy a piece of slate at Home Depot trim it with angle grinder so it fits on bottom of oven.
Get it hot as fuck. Make dough in morning put in steel bowl lube w olive oil let it rise in fridge all day, punch it down flatten into 3rds on counter let it sit 30 min, then roll out thin, cornmeal the heck out of peel slide onto stone, spin it halfway through cooking. eat, repeat.
https://www.amazon.com/Kitchen-Suppl...rds=pizza+peel
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11-24-2018, 07:13 PM #2453
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11-24-2018, 08:52 PM #2454
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11-24-2018, 10:46 PM #2455
Yes, rice. So understated. Like, paella.
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11-25-2018, 07:42 PM #2456
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11-25-2018, 08:28 PM #2457
what does it look like sliced?
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11-25-2018, 08:41 PM #2458
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11-30-2018, 06:48 PM #2459
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12-01-2018, 01:05 PM #2460
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12-01-2018, 01:10 PM #2461
king crab in butter lime.
roasted endive with prosciutto and manchego
2015 jm boillot bougogne blanc
grilled lamb tenderloin with steamed potatoes and broccoli
1995 perrot minot chambolle musigny
simple green leaf and tomato salad
fourme d'ambert
1967 climensMerde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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12-01-2018, 01:56 PM #2462
Pulling out the 1er Cru. Impressive
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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12-06-2018, 01:14 AM #2463
If there ever was a youtube food series to binge watch, the Sandwich Series is it:
https://www.youtube.com/playlist?lis...wscbv34VOGPYb3
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12-06-2018, 09:51 AM #2464
Stock market was closed yesterday so I had the day off and kids were at school. It never made it above 4 at my house so I said hell with skiing. Why not smoke up a lamb shoulder?
Pics suck. Too excited to get to it.
Simple cook.
Rubbed with sea salt, fresh black pepper, paprika, fresh sage and thyme. A little all purpose dried herb seasoning too. Mortar-pestle with a few cloves of garlic and some avocado oil.
Cooked on an Egg with a few large chunks of pecan at 225-40 till it hit 196. I didn’t want a bark on it so I wrapped around 140, (3 hours in - plenty of time to get Smokey).
I never even sat down to eat it. Got my fill for dinner while pulling it. Kids were very pleased.
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12-06-2018, 10:24 AM #2465
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12-06-2018, 02:03 PM #2466
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12-06-2018, 02:11 PM #2467Registered User
- Join Date
- Oct 2010
- Posts
- 1,747
God damn that leg of lamb looks good.
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12-06-2018, 04:04 PM #2468
^^^ Right? What was that Tracy Jordan line? Looks so good I wanna get it pregnant...
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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12-06-2018, 04:06 PM #2469
“I want to take it behind a middle school and get it pregnant”
skid luxury
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12-06-2018, 08:26 PM #2470
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12-06-2018, 08:29 PM #2471
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12-07-2018, 09:33 AM #2472
I’d crush that, even at 8:30am
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12-07-2018, 09:58 AM #2473
there is no bad time for beef
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12-07-2018, 10:04 AM #2474
Beef short ribs, arugula pesto, baby bok choy and a baked potato with ricotta.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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12-07-2018, 10:07 AM #2475Registered User
- Join Date
- Oct 2010
- Posts
- 1,747
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