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Thread: Watcha cookin'?
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04-08-2020, 07:46 PM #3451
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04-08-2020, 11:27 PM #3452
Thai basil chicken dumplings.
Dumplings are a great project for these times, especially if you have kids.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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04-09-2020, 07:32 AM #3453
I didn't really follow his approach other than the temp (no slather, no butcher paper, no wrapping at all until it came off). In the past, I've got with the approach outlined at Amazing Ribs, but was looking to see if I could find a way around having to babysit the smoker through the night, and I think I like how it went.
It is indeed a full packer brisket. The Costco near me tends to have them on-hand most of the time. Prime grade for something like $5/lb. They don't always have them, though. Sometimes, it's just the flats, which are, for some reason, Choice grade, so I tend to wait for the packers.
I think it's the most pronounced smoke ring I've ever gotten. I did read somewhere that charcoal briquettes put off more NO in the exhaust the hotter it's burning, so I'm wondering if the higher temp resulted in a better ring. I'll have to try again to see if I just got lucky, or if there's something to it.
I hadn't heard of the masterclass. I'll have to check it out.
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04-09-2020, 10:43 AM #3454
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04-09-2020, 06:38 PM #3455Undertow
- Join Date
- Apr 2009
- Posts
- 3,189
Watcha cookin'?
https://www.masterclass.com/?next_pa...re_signin=true
He goes really in depth on it all from how to trim meat, to selection and walks you through brisket, ribs and pork butt... $30 well spent...
And I buy all of my meat including brisket from Costco... This weekend I am bringing wings than smoking low and slow and than flash frying...
Sent from my iPhone using TGR Forums
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04-10-2020, 02:01 PM #3456
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04-10-2020, 06:18 PM #3457
Smoked some salmon last weekend. Coho my
FIL caught. Mixed a chunk with some cream cheese and capers, slathered it on a saltine for this afternoons snack. Nirvana...
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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04-10-2020, 06:57 PM #3458
Lovin'
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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04-11-2020, 01:22 PM #3459
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04-11-2020, 07:19 PM #3460
Speaking my language right there.
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04-11-2020, 07:30 PM #3461
Coronavirus lockdown is making me do things.
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04-11-2020, 07:36 PM #3462
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04-11-2020, 08:10 PM #3463
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04-11-2020, 08:43 PM #3464
Do you use your rice cooker for hot pot or is that a slow cooker on high?
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04-11-2020, 09:51 PM #3465
Watcha cookin'?
It’s Zojirushi electric skillet for multi purpose!
I use it for Shabu Shabu, Sukiyaki and just pan fry meats.
It does wonders!
Zojirushi EP-PBC10 Gourmet d'Expert Electric Skillet https://www.amazon.com/dp/B003VNKJR2..._LaPKEb0CY4550
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04-11-2020, 11:22 PM #3466
Ha. Thanks.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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04-11-2020, 11:34 PM #3467
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04-12-2020, 05:57 AM #3468
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04-12-2020, 08:00 AM #3469
^^^ Yup, except I did it on the Weber out back with the ir burner cranked and the grill burners on low. Prolly could do something similar in the oven with the broiler but I wanted to get some smoke on them cuz I didn't use much seasoning other than salt, lemon zest, and dried herbs.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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04-12-2020, 11:19 AM #3470
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04-12-2020, 12:15 PM #3471
You ever deep fry in a wok?
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04-12-2020, 12:46 PM #3472
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04-12-2020, 02:45 PM #3473
I don't know, just curious. I never deep fry.
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04-12-2020, 05:23 PM #3474Registered User
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- Nov 2003
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04-12-2020, 05:30 PM #3475
Be it wok or cast iron, they make this amazing thing called a "lid".
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