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Thread: Watcha cookin'?
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05-15-2022, 10:20 AM #6326
The way to do an easy eggs benny is with the “mug / microwave / immersion blender” hollandaise method and the “stove off and cover” poach method.
If you try to do a traditional light simmer poach and double boiler hollandaise, you’re gunna fuck something up.
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Squaw Valley, USA
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05-15-2022, 10:37 AM #6327
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05-15-2022, 11:15 AM #6328
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05-15-2022, 11:27 AM #6329
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05-15-2022, 11:34 AM #6330
When in doubt, add butter.
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05-15-2022, 12:12 PM #6331
This
Well maybe I'm the faggot America
I'm not a part of a redneck agenda
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05-15-2022, 01:54 PM #6332
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05-17-2022, 12:06 PM #6333
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05-17-2022, 01:09 PM #6334
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05-17-2022, 01:19 PM #6335
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05-17-2022, 03:33 PM #6336
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05-17-2022, 03:36 PM #6337
We live for smart ass comments.
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05-17-2022, 03:42 PM #6338Registered User
- Join Date
- Oct 2010
- Posts
- 1,744
Catch lake trout, make paella.
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05-17-2022, 04:34 PM #6339
Is that John Daly on the end of the dock?
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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05-17-2022, 05:45 PM #6340
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05-18-2022, 07:29 AM #6341
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05-18-2022, 09:17 PM #6342
He did say a small filet
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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05-19-2022, 07:13 AM #6343
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05-22-2022, 07:49 PM #6344
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05-23-2022, 01:14 PM #6345
Nice. I need to plant some green onions some time.
Speaking of grilling, anyone have recommendations for a fish/ veggie basket? Looking to grill more fish this year and wondering if they’re worth looking into.
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05-23-2022, 01:50 PM #6346Registered User
- Join Date
- Dec 2020
- Location
- Idaho
- Posts
- 1,711
A good tool for fish is one of these hamburger deals.
Like this one:
https://ocean-supply.com/rome-indust...mburger-grill/
Or this more expensive one. (Corona brand)
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05-23-2022, 02:00 PM #6347Registered User
- Join Date
- Dec 2020
- Location
- Idaho
- Posts
- 1,711
If I have a filet w skin on, I put the skin side on the grill and never turn it over. When done slip the spatula btwn skin and meat, and take the meat only off the grill. I close the bbq lid so it's more roasted than grilled but it works. It's a great technique w Chilean Sea Bass or other fatty fish.
Swordfish, shark, and tuna steaks come out fine when placed directly on a hot grill if the steak is left alone to sear. Cook it 2/3 the way through turn over and complete the cooking. It works better for thicker steaks.
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05-23-2022, 04:22 PM #6348
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05-24-2022, 08:59 AM #6349
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05-24-2022, 09:22 AM #6350
Salmon fillet with skin works fine on my grill. Make sure it is hot, clean, and well oiled, 1.5 minutes on the non-skin side, 1.5 to 3 minutes on the skin side. A very large spatula is key. And the fillet needs to go perpendicular to the grill grates. Works best on a the good thick grill grate. By perpendicular I mean imagine the whole fish lying there.
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