Results 5,126 to 5,150 of 7597
Thread: Watcha cookin'?
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04-28-2021, 08:59 PM #5126
Oh hell yeah
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04-28-2021, 09:23 PM #5127
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04-28-2021, 09:26 PM #5128
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04-28-2021, 09:37 PM #5129?
- Join Date
- Jul 2005
- Location
- Verdi NV
- Posts
- 10,457
The venison Taco's
Yes!Own your fail. ~Jer~
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04-29-2021, 09:43 AM #5130
So I made a little bit o' brisket for the Things yesterday.
In the process I started a huge grease fire in the Traeger that was kinda scary as I keep it and use it under the eaves, close to the house. The pellets had run low after a few hours and the firebox had cooled off. I added more pellets and it didn't want to reignite. Turned it off for a few then back on. Next look the whole goddam thing was on fire.
Managed to rescue the brisket (finished in the oven with Texas crutch) and the fire burned itself out but it burned a bunch of the paint off the outside. I haven't had the nerve to go out and see if I completely destroyed the smoker. Fuck.
But the brisket came out nicely, if not with a little more char than usual!
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04-30-2021, 10:31 PM #5131
mushrooms in the Wasatch are popping off
harvested a good 10lbs of oysters (Pleurotus populinus) this week, which was perfect for making duxelles.
chopped em up really fine, cooked a few shallots in a fuckton of kerry gold, added the diced mushrooms and a healthy serving of port, and browned the whole mixture w/salt and pepper to taste. absolutely divine. ready for beef wellington or just as a side dish.
also made king salmon baked in butter, lemon, and dill, since we couldn't exactly get full on duxelles.
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05-04-2021, 09:04 PM #5132Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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05-05-2021, 10:39 AM #5133
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05-05-2021, 10:43 AM #5134
I wanna eat how oft eats....
Good YouTube watch from the other day:
https://youtu.be/xRU6sgtkEOs
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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05-05-2021, 11:35 AM #5135
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05-05-2021, 02:12 PM #5136
(just not with curly small dark hairs on em..)
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05-06-2021, 06:47 AM #5137
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05-06-2021, 11:54 AM #5138
Made those kids some french toast for breakfast this morning
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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05-06-2021, 12:49 PM #5139
How big is that pan?
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05-06-2021, 01:27 PM #5140
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05-06-2021, 02:29 PM #5141
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05-06-2021, 03:12 PM #5142Registered User
- Join Date
- Sep 2010
- Posts
- 975
Watcha cookin'?
Haven’t seen anyone post up any pics with their morels? We’ve had a pretty dry spring so we didn’t get much of a harvest this year. I was looking forward to a new risotto recipe I found.
Anyone have any luck?
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05-06-2021, 03:15 PM #5143
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05-06-2021, 06:47 PM #5144Registered User
- Join Date
- Dec 2020
- Location
- Idaho
- Posts
- 1,740
No pics, but made sablefish aka black cod, (Anopoloma fimbria) tonight - the fish was of outstanding quality. Put the 8oz fillets w skin on, on a 1/4 sheet pan lined w foil. Dusted fillets w garlic and onion powder, s&P. Added 3 or 4 tablespoons of Pensey's "Now" dry curry powder and a 1/2 Tablespoon of salt to a can of unsweetened coconut milk and then poured over fish. Then put 1/2 Tablespoon of butter on each fillet. I cooked on my gas grill at 500F for 10-11mins. Some fresh parsley or cilantro and a squeeze of lemon or lime would have been a nice touch before serving. Fish was moist and flaky and of course plenty of flavor from the curry and coconut milk. The meat easily separates from the hide with a spatula after cooking. You could prob make (6) 8oz fillets w 1 can of coconut milk.
Last edited by Hopeless Sinner; 05-08-2021 at 12:31 PM.
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05-06-2021, 10:08 PM #5145
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05-06-2021, 10:21 PM #5146
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05-06-2021, 10:30 PM #5147
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05-07-2021, 01:23 PM #5148
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05-07-2021, 10:15 PM #5149
Boeuf. Again. Not complaining.
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05-08-2021, 09:19 AM #5150
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